Results 81 to 90 of about 38,097 (193)

From production to plate: strengthening legume utilisation in Malawi’s food system

Frontiers in Sustainable Food Systems
In Malawi, legumes are widely cultivated but not consistently incorporated into routine diets. Drawing on a targeted evidence-informed narrative synthesis of Malawi-specific literature and carefully delimited comparative African evidence, this ...
Agnes Mwangwela, Limbikani Matumba, Aggrey Pemba Gama, Doris Cement Nanga, Tinna Ng'ong'ola-Manani, Beatrice Mtimuni   +5 more
doaj   +1 more source

Association mapping in bambara groundnut [Vigna subterranea (L.) Verdc.] reveals loci associated with agro-morphological traits. [PDF]

BMC Genomics, 2023
Uba CU, Oselebe HO, Tesfaye AA, Abtew WG.   +3 more
europepmc   +1 more source

تقييم نمو نبات البامبارا Bambara groundnut (Vigna subterranea)

Journal of Pure & Applied Sciences, 2018
أجريت هذه الدراسة لتقييم نمو نبات البامبارا في جنوب ليبيا  باستخدام صنفين من هذا النبات من غرب أفريقيا هما صنف  Ex-Sokoto   وKaaro وتم تقييم النمو من خلال قياس مؤشرات النمو والتي شملت(ارتفاع النبات، عدد الأوراق، مساحة سطح الورقة، ووزن المادة الجافة).
openaire   +1 more source

Physicochemical characterization and antidiabetic potential of the food formulation from Momordica balsamina leaf and Vigna subterranea seed in dexamethasone-induced insulin resistance rats

Food Chemistry Advances
Momordica balsamina is a plant widely distributed in Africa and is used in traditional medicine to treat diabetes. Vigna subterranea is a legume, widely cultivated in sub-Saharan Africa and used for its nutritional and therapeutic properties. The present
Daniel Maiwé, Aboubakar, David Miaffo
doaj   +1 more source

Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes. [PDF]

Front Microbiol, 2023
Bitire TD, Abberton M, Tella EO, Edemodu A, Oyatomi O, Babalola OO.   +5 more
europepmc   +1 more source

Entwicklung von Prototypen aus Bambara-Erdnüssen (Vigna subterranea L.) mittels Feststofffermentation und deren sensorischer Analyse [PDF]

Die vorliegende Arbeit beschreibt die Entwicklung erster Tempeh-, Natto- und Koji-Prototypen aus Bambara-Erdnüssen (Vigna subterranea L.) durch das Verfahren der Feststofffermentation.
Thamm, Simke
core   +1 more source

PERBEDAAN PERTUMBUHAN DAN HASIL TANAMAN KACANG BAMBARA (Vigna subterranea (L.) Verdcourt ) PADA PERLAKUAN LIMA JENIS PUPUK ORGANIK [PDF]

Kacang bambara (Vigna subterranea (L.) Verdcourt.) merupakan salah satu komonditas pertanian di Indonesia yang dapat bermanfaat sebagai alternatif pangan. Salah satu upaya untuk meningkatkan produktifitas kacang bambara (Vigna subterranea (L.) Verdcourt.)
Zulkarnaen, Novendra Ayesha, Jumadi, Rahmad, Redjeki, Endah Sri   +2 more
core   +1 more source

Unpacking the Multifaceted Benefits of Indigenous Crops for Food Security: A Review of Nutritional, Economic and Environmental Impacts in Southern Africa

World
Indigenous and traditional food crops (ITFCs) are essential to initiatives aimed at increasing food and nutrition security and diversifying the food supply.
Lethu Inneth Mgwenya, Isaac Azikiwe Agholor, Ndiko Ludidi, Mishal Trevor Morepje, Moses Zakhele Sithole, Nomzamo Sharon Msweli, Variety Nkateko Thabane   +6 more
doaj   +1 more source

Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress. [PDF]

BMC Plant Biol, 2023
Gao X, Chai HH, Ho WK, Mayes S, Massawe F.   +4 more
europepmc   +1 more source

Characterisation of Bambara groundnut landraces: Nutritional and proximate composition

South African Journal of Science
Bambara groundnut (BGN) is a promising but underutilised legume, and there is limited research on its nutritional composition. In this study, we sought to assess the nutritional makeup of 70 BGN landraces, focusing on proximate, mineral, carbohydrate ...
Mosima M. Mabitsela, Sydney Mavengahama, Marthinus J. Booysen, Ethel E. Phiri   +3 more
doaj   +1 more source