Results 61 to 70 of about 38,097 (193)

GGE biplot analysis of aromatic rice yield stability and adaptability in Texas

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Aromatic rice (Oryza sativa) cultivation is economically essential, but its successful production depends on genotype adaptability and stability across different environments. In Texas, where environmental conditions can vary substantially between regions, it is essential to develop aromatic rice varieties that deliver high yields and maintain
Hussam F. N. Alawadi, Magdi T. Abdelhamid, Amir M. H. Ibrahim, Nithya K. Subramanian, Stanley Omar P. B. Samonte   +4 more
wiley   +1 more source

Growth and yield response of cowpea [Vigna unguiculata (L.) Walp.] to nitrogen fertilizer and inoculant application

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Cowpea (Vigna unguiculata (L.) Walp.), is an important crop for addressing food security in Africa, especially Ghana. However, its production is limited by soil nutrient deficiencies, particularly nitrogen (N). This study aimed to assess the impact of N fertilizer application and inoculation on the growth and yield of cowpea.
Jacob Danso, Jacob Ulzen, Moses Ahenkan, Ophelia Osei Ulzen, Rechiatu Asei, Joseph Sarkodie‐Addo, Christopher Appiah‐Agyei   +6 more
wiley   +1 more source

Isolasi dan karakterisasi lipoksigenase dari kacang bogor (vigna subterranea L) [PDF]

, 2015
INDONESIA Kacang bogor (Vigna subterranea L) merupakan jenis kacang yang memiliki kandungan gizi yang hampir sama dengan kacang tanah dan dapat digunakan sebagai bahan pangan dengan cara dibuat tepung.
Priatna, Mei
core   +4 more sources

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Effect of Trichoderma harzianum biomass and Bradyrhizobium sp. strain NC 92 to control leaf blight disease of bambara groundnut (Vigna subterranea) caused by Rhizoctonia solani in the field [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
Four hundred and sixty two strains of Trichoderma spp. were isolated from 23 soil samples in which groundnut (Arachis hypogaea L.) and bambara groundnut (Vigna subterranea L.) had been planted in Songkhla, Phattalung, Nakhon Si Thammarat, Narathiwat and ...
Mana Kanjanamaneesathian, Paranee Sawangsri, Ashara Pengnoo, Jira Suwanprasert   +3 more
doaj  

Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Sub‐Saharan Africa faces intersecting challenges of food insecurity, malnutrition and climate variability, exacerbated by the predominance of rainfed agriculture and limited input use. Climate‐smart agriculture (CSA) offers a framework to address these issues through increased productivity, enhanced resilience and reduced environmental impact.
A. Chisa, P. Mafongoya, A. O. Odindo, Mutondwa M. Phophi   +3 more
wiley   +1 more source

Archivería Contemporánea: revisiones, conjeturas, resistencias. Sobre el título [PDF]

, 2022
Fil: Vigna, Diego. Universidad Nacional de Córdoba. Facultad de Ciencias de la Comunicación; Argentina.Fil: Vigna, Diego. Universidad Nacional de Córdoba. Centro de Estudios Avanzados; Argentina.Fil: Vigna, Diego.
Vigna, Diego, Céspedes, Lucía
core   +1 more source

Wild Legume Species in Africa: A Synthesis of Vigna Potential for Nutrition and Food Security

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Legumes are staple foods and essential sources of nutrients for populations facing food insecurity in Africa. Within this group, the genus Vigna—including cowpea (Vigna unguiculata subsp. unguiculata)—is among the most widely cultivated and consumed.
Miguel Brilhante, Margarida Moldão, Salomão Bandeira, Maria M. Romeiras   +3 more
wiley   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari, Carole Nadia Adjouavi Sossa‐Vihotogbé, Zsanett Bodor, Daniel Mörlein   +5 more
wiley   +1 more source