Results 51 to 60 of about 38,097 (193)

Bambara groundnut, Vigna subterranea (L.) Verdc. [PDF]

, 2019
Bambara groundnut (Vigna subterranea) is an indigenous African crop that has been cultivated for centuries from Senegal to Kenya, and from the Sahara to South Africa and Madagascar.
Mushonga, J., Leibniz Institute of Plant Genetics and Crop Plant Research, Begemann, F., International Plant Genetic Resources Institute, Heller, J.   +4 more
core   +1 more source

Nutritional and Phytochemical Composition of Bambara Groundnut (Vigna subterranea [L.] Verdc) Landraces in Kenya

International Journal of Agronomy, 2023
Bambara groundnut (Vigna subterranea) is a highly nutritious legume with good drought tolerance attributes and is therefore a suitable candidate for food and nutritional security especially in drought prone areas.
Mercy Chelangat, Phyllis Muturi, Bernard Gichimu, Josiah Gitari, Simon Mukono   +4 more
doaj   +1 more source

Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)

CyTA - Journal of Food, 2022
A new compound (C20H18O9) was isolated from bambara groundnut seeds (Vigna subterranea (L.) Verdc.) and identified as a luteolin glycoside based on 1H, 13C and 2D nuclear magnetic resonance spectroscopy data and previously reported data.
Dutsadee Chinnapun, Natee Sakorn
doaj   +1 more source

High‐Resolution Genomic Resources for Trait Mapping and Precision Breeding for Adzuki Bean (Vigna angularis)

Advanced Science, Volume 13, Issue 4, 19 January 2026.
This study establishes crucial genomic resources for adzuki bean, including a reference genome, variation map, and the AdzukiBeanAtlas toolkit. We identify key candidate genes (ANKRD50, NAC73, ANR1, NPF5.4) for important agronomic traits through Genome‐Wide Association Studies (GWAS).
Liangliang Hu, Xiaolei Wang, Yazhou Zhang, Vanika Garg, Xingxing Yuan, Renfeng Xue, Hongmei Zhou, Yanhua Chen, Weili Hu, Rutwik Barmukh, Rong Cao, Tianxiao Chen, Qiannan Song, Dan Gao, Gaoling Luo, Xu Zhu, Xin Jing, Suhua Wang, Caiju Li, Yunshan Wei, Weide Ge, Xin Chen, Lixia Wang, Rajeev K Varshney, Chengzhi Jiao, Xuzhen Cheng, Honglin Chen   +26 more
wiley   +1 more source

Correlation and path coefficient analysis of yield characters of bambara (Vigna subterranea L.Verdc.) [PDF]

African Journal of Environmental Science and Technology, 2015
No ...
Maunde, SM, Tanimu, B, Mahmud, M
openaire   +2 more sources

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Pittaya Chaikham, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen, Prisca-Maryla Henheik   +7 more
wiley   +1 more source

Bambara groundnut landraces response and tolerance to drought stress: A meta-analysis

Journal of Underutilised Crops Research
Background: Drought stress severely limits agricultural productivity. Bambara groundnut, an underutilised legume, shows promise for its resilience to harsh environments, particularly drought.
Mosima M. Mabitsela, Ethel E. Phiri, Marthinus J. Booysen, Sydney Mavengahama   +3 more
doaj   +1 more source

Characterizing the Suitability of Selected Indigenous Soil Improving Legumes in a Humid Tropical Environment Using Shoot and Root Attributes [PDF]

Tropicultura, 2003
We studied the biomass accumulation, root length, nodulation, and chemical composition of roots and shoot of ten indigenous soil improving legumes in a humid tropical ecosystem with the view to selecting species for soil improvement programmes.
Anikwe, MAN., Atuma, J.
doaj  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Agromorphological and Phenological Variabilities of 10 Bambara Groundnut [Vigna subterranea (L.) Verdc. (Fabaceae)] Landraces Cultivated in Ivory Coast [PDF]

Tropicultura, 2012
The objective of this study was to investigate the agro-morphological and phenological characteristics of ten Bambara groundnut landraces that originated in the Ivory Coast.
Touré, Y., Koné, M., Kouakou Tanoh, H., Koné, D.   +3 more
doaj