Results 31 to 40 of about 38,097 (193)
Acta Agriculturae Slovenica, 2020 Vigna subterranea is an indigenous African legume widely cultivated across the continent. It is a highly diverse crop exhibiting diversity in morpho-agronomic characteristics.
Maruf Olaide YEKEEN +2 more
doaj +1 more source
Allelopathic effects of Lantana Camara extract on germination and early growth of Bambara groundnut
Acta Agriculturae Scandinavica. Section B, Soil and Plant ScienceBambara groundnut (Vigna subterranea) is an important African legume valued for its high nutritional quality, drought tolerance, and ability to improve soil fertility through nitrogen fixation. However, its productivity is often limited by invasive weeds
Edna A. Mokoena +2 more
doaj +1 more source
Nepal Journal of Biotechnology, 2022 Bambara groundnut is a valuable leguminous crop with many landraces. A study was carried out to establish genetic diversity and phylogenetic relationship, among 33 Bambara groundnut accessions based on simple sequence repeat (SSR) markers.
Nwakuche Chinenye Onwubiko +2 more
doaj +1 more source
Prospects of rhizobial inoculant technology on Bambara groundnut crop production and growth
Frontiers in Agronomy, 2022 After peanuts and cowpeas (Vigna unguiculata), the Bambara groundnut (Vigna subterranea (L.) Verdc) is the third most significant food legume in Africa. It is characteristically grown in marginal soils, is drought tolerant, and also has the potential for
Felicitas M. Fwanyanga +3 more
doaj +1 more source
The development and structure of root nodules on bambara groundnut [Voandzeia (Vigna)subterranea]
World Journal of Microbiology and Biotechnology, 1997 The infection of Vigna subterranea (formerly Voandzeia subterranea) by Bradyrhizobium strain MAO 113 (isolated from V. subterranea) was examined by light and transmission electron microscopy. Bacteria accumulated on the epidermis close to root hairs, and subsequently entered the latter via infection threads.
/Gueye, Mamadou +3 more
openaire +2 more sources
Journal of Plant Development, 2023 Bambara groundnut is an indigenous African legume with great potential to tackle food insecurity in Nigeria. A germplasm collection mission was carried out in collaboration with the Agricultural Developments Project (ADP) Extension officers of Nigeria ...
Dorcas Ropo ABEJIDE +4 more
doaj +1 more source
Observations préliminaires de la variabilité entre quelques morphotypes de voandzou (Vigna subterranea L. Verdc., Fabaceae) de Côte d'Ivoire [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2005 Preliminary observations of variability between some morphotypes of bambara groundnut (Vigna subterranea L. Verdc., Fabaceae) from Côte d’Ivoire. Bambara groundnut (Vigna subterranea L.
Zoro Bi IA., Bonny BS., Djè Y.
doaj
Journal of Food Quality, 2022 Bambara groundnut (BGN) fits the bill when it comes to an acceptable level of nutrient and mineral composition. BGN is a balanced food that can help eradicate food and nutritional insecurity if it is incorporated into the major food system.
Oluwaseyi Samuel Olanrewaju +3 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Inheritance of ‘domestication’ traits in bambara groundnut (Vigna subterranea (L.) Verdc.)
Euphytica, 2007 Controlled crosses in bambara groundnut were attempted between a range of thirty-six bambara groundnut landraces (thirty domesticated (V. subterranea var. subterranea) and six wild (V. subterranea var. spontanea)). Ten F1 seed were produced. Of these, eight germinated producing F2 populations.
Basu, S. +6 more
openaire +2 more sources