Genotypic variation of bambara groundnut (Vigna subterranea L.Verdc) for phosphorus efficiency
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021 Low phosphorus (P) in agricultural ecosystems limits growth of bambara. Field trials were carried out at 2 P levels (0 and 35 kg/ha) to determine the variation of 12 bambara genotypes in phosphorus efficiency, identify P-efficient and responsive ...
Job Sikuku Wafula +3 more
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Phenotypic diversity and path analysis of seed yield in Bambara groundnut grown in rain forest agroecological zone [PDF]
Agricultura Tropica et Subtropica, 2022 Bambara groundnut is a reliable source of carbohydrates and protein in rainforest agroecology, but limited research had been done and few varieties commercialised.
Adeniji Olawale Taiwo +5 more
doaj +4 more sources
Rheological properties of Bambara groundnut (Vigna subterranea) modified starches
South African Journal of Chemical EngineeringPhysicochemical and rheological properties of modified Bambara groundnut (BGN) starches were assessed to enhance their industrial food applications. Native BGN starch (NBGNS) was chemically modified via a green chemistry grafting procedure using ascorbic
Nontobeko B. Gulu +3 more
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Photoperiod control of yield and sink capacity in Bambara groundnut (Vigna subterranea) genotypes [PDF]
Food and Energy Security, 2020 In Bambara groundnut [Vigna subterranea (L) Verdc], long photoperiods can cause a decline in pod and seed number. While negative photoperiod effects on pod yield have been reported, positive effects and the existence of genotypes less sensitive for ...
Presidor Kendabie +5 more
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Nutritional, Therapeutic, and Prophylactic Properties of Vigna subterranea and Moringa oleifera [PDF]
, 2014 Book ChapterBambara groundnut (Vigna subterranea (L.) Verdc.) [BGN] is an easy-to-cultivate legume seed classified under the family Fabaceae, sub-family Faboidea and genus Vigna [1]. Two botanical varieties exist, namely V. subterranea var.
Victoria Adaora, Claudine Florett
openaire +2 more sources
Modelling variation in the physiology of Bambara Groundnut (Vigna subterranea (L.) Verdc. ) [PDF]
, 2005 The aim of this PhD project was to construct a model based on physiological and socio-economic factors related to the growth, development and yield of bambara groundnut landraces in relation to their environment.
Cornelissen, Rutgerus Leonardus Evert Jan
core +7 more sources
Moisture Adsorption Characteristics of Bambara Groundnut (Vigna subterranea) Powders [PDF]
, 2007 Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Moisture Adsorption Characteristics of Bambara ...
Satimehin, A. A., Alakali, J. S.
core +6 more sources
Genetic diversity in Bambara groundnut {Vigna subterranea (L.) Verdc.}
Agricultura Tropica et Subtropica, 2021 Bambara groundnut is a grain legume with enormous morphological variability. In order to genetically establish the variation that exists in this crop, an assessment of genetic diversity was therefore carried out with 20 accessions of Bambara groundnut ...
Onwubiko Nwakuche Chinenye
doaj +1 more source
Plants, 2022 Legumes are one of the most economically important and biodiverse families in plants recognised as the basis to develop functional foods. Among these, the Vigna genus stands out as a good representative because of its relatively recent African origin as ...
Davide Panzeri +3 more
doaj +1 more source
Nutritional, functional, and bioactive properties of african underutilized legumes
Frontiers in Plant Science, 2023 Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-being owing to the dense nutritional contents and functional properties of their seeds.
Jacob Olagbenro Popoola +16 more
doaj +1 more source