Results 41 to 50 of about 38,097 (193)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
A Global Mapping System for Bambara Groundnut Production [PDF]
, 2001 This is the first study that estimates the potential production for any underutilised crop on a global basis. Our long-term aim is to demonstrate how this approach, initially for bambara groundnut, can be used to assess the potential productivity of many
Azam-Ali, Sayed +2 more
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EFFECT OF WATER STRESS ON PHYSIOLOGICAL PARAMETERS OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) ACCESSIONS [PDF]
Journal of Plant Development, 2020 In order to evaluate the effect of water stress on physiological parameters of bambara groundnut, twenty-eight accessions were evaluated at the Experimental garden of the Department of Biological Sciences, Federal University of Technology, Minna, Niger ...
Dorcas Ropo ABEJIDE +5 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Karyological Studies on Vigna subterranea (L.) Verdc. from Nigeria
CYTOLOGIA, 2005 Cytological investigation was conducted on Vigna subterranean (L.) Verdc. using root squash technique. Apices of root tips pretreated for 3 h with 2 mM 8-hydroxyquinoline, fixed for 24 h with 1 : 3 acetic ethanol (aq.), and hydrolised with 10% HCl were squashed in drops of FLP orcein on clean glass slides.
Osuji, Julian O., Edeoga, Hilary O.
openaire +2 more sources
Food Chemistry International, Volume 2, Issue 2, Page 211-221, June 2026.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Heliyon, 2022 The formulation of new food products with high nutritional quality and functionality is gaining global attention. The physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits produced from germinated
Chiemela Enyinnaya Chinma +9 more
doaj +1 more source
The Plant Journal, Volume 126, Issue 5, June 2026.Significance Statement A high‐quality mungbean genome was assembled and connected with domestication and GWAS analysis. EVM0030058 improved isovitexin in hairy roots. VrLFRH1 was found associated with yield‐related traits. This study presents a high‐quality chromosome‐level genome assembly of the southern Chinese mungbean cultivar Sulv1, with superior ...
Jinyang Liu +10 more
wiley +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta +2 more
wiley +1 more source
Vigna subterranea transcriptome assembly
, 2015 Vigna subterranea transcriptome ...
Chapman, Mark A. +1 more
core +1 more source