Results 11 to 20 of about 20,030 (228)
Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]
Food Sci NutrAgro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Noumsi-Foamouhoue E +8 more
europepmc +2 more sources
Revista Colombiana de Biotecnología, 2014 Título en español: Infectividad y efectividad de rizobios aislados de Suelos de la Costa Caribe Colombiana en Vigna unguiculata Título en ingles: Infectivity and effectiveness of isolated rhizobia from colombian caribbean soils in Vigna unguiculata ...
Jonathan Alberto Mendoza Labrador +1 more
doaj +1 more source
Food Chemistry Advances, 2022 : Cowpea (Vigna unguiculata) value as a functional food is still quite underexplored. Weaned Wistar albino rats were fed one of four experimental equilibrated diets based on casein or cowpea meal as the only protein sources.
Garyfallia Kapravelou +6 more
doaj +1 more source
Dental Journal, 2016 Background: Candidiasis is an opportunistic infection commonly occurs on host with immunodeficiency, organ transplantation, leukopenia, or radiation therapy. Biofilms are structures that protect C. albicans from antifungals treatments. C.
Muhammad Luthfi +2 more
doaj +1 more source
Neutrophil elastase inhibitor purification strategy from cowpea seeds.
PLoS ONE, 2019 Serine proteases and its inhibitors are involved in physiological process and its deregulation lead to various diseases like Chronic Obstructive Pulmonary Disease (COPD), pulmonary emphysema, skin diseases, atherosclerosis, coagulation diseases, cancer ...
Graziele Cristina Ferreira +5 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2010 The effectiveness of Vigna unguiculata as a phytoremediation plant in the remediation of crude oil polluted soil for cassava cultivation was carried out.
FBG Tanee, LA Akonye
doaj +1 more source
Plant Varieties Studying and Protection, 2022 Мета. Провести комплексне дослідження морфологічних особливостей рослин роду Vigna, оцінити їх продуктивний потенціал залежно від видових особливостей за умов інтродукції в Правобережному Лісостепу України. Методи.
О. П. Бондарчук +3 more
doaj +1 more source
Combining ability analysis in the inter subspecific crosses of cowpea (Vigna unguiculata (L.) Walp.) and yard long bean (Vigna unguiculata (L.) Walp. spp. sesquipedalis) [PDF]
Electronic Journal of Plant Breeding, 2014 The study was carried out to determine combining ability analysis among crosses derived from 11 selected cowpea genotypes. Six lines and five testers were crossed in L x T fashion and 30 hybrids were synthesized.
G.Selvakumar, C.R. Anandakumar, C. Chinniah and R.Ushakumari
doaj
Conservação de sementes de feijão-caupi sob diferentes condições de armazenamento
Diversitas Journal, 2021 RESUMO: O feijão-caupi (Vigna unguiculata (L.) Walp.) é tradicionalmente muito consumido pelos brasileiros, sobretudo no Semiárido Nordestino, e representa uma das principais explorações agrícolas do país, desempenhando papel fundamental também na ...
Damiana Justino Araújo +4 more
doaj +1 more source
Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.] [PDF]
Frontiers in Plant Science, 2020 يمكن أن تعزى القاعدة الضيقة للتنوع الجيني التي تميز اللوبيا إلى كونها ذاتية التلقيح، وتتطور من الجبلة الجرثومية البرية الضيقة وتظهر تدفقًا جينيًا محدودًا للغاية بين الأنواع البرية والمزروعة. أدى العبور الخلفي لتقديم السمات المرغوبة الموروثة ببساطة واستخدام خطوط وأصناف التكاثر المحسنة كآباء في برامج العبور إلى تضييق القاعدة الوراثية لأصناف اللوبيا.
Ousmane Boukar +5 more
openaire +4 more sources