Results 141 to 150 of about 10,342 (238)

Towards Advanced Intelligent and Perceptive Soft Grippers

open access: yesAdvanced Intelligent Systems, Volume 8, Issue 8, August 2026.
Implementing soft yet strong and intelligent soft grippers request innovative and creative solutions in designing soft bodies and seamlessly integrating actuated systems with hierarchical sensing. This review systematically analyses soft grippers with a deep understanding of core components, from fundamental design principles to actuation and sensing ...
Haneul Kim   +4 more
wiley   +1 more source

Data‐driven simulation of crude distillation using Aspen HYSYS and comparative machine learning models

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 8, Page 4079-4100, August 2026.
Integrated Aspen HYSYS–machine learning framework for predicting product yields and quality variables. Abstract Crude oil refining is a complex process requiring precise modelling to optimize yield, quality, and efficiency. This study integrates Aspen HYSYS® simulations with machine learning techniques to develop predictive models for key refinery ...
Aldimiro Paixão Domingos   +3 more
wiley   +1 more source

Multivariate elucidation of soil-microbial-physiological interactions under bio-organic nutrient modules in kiwifruit (Actinidia deliciosa A. Chev.). [PDF]

open access: yesBMC Plant Biol
Nagu M   +10 more
europepmc   +1 more source

Spatial‐Scale Evolutionary Bias Sheds Light on the Latitudinal Diversity Gradient

open access: yesEcology and Evolution, Volume 16, Issue 8, August 2026.
Using Escherichia coli as a model species, our experimental findings reveal that populations in high‐fitness‐gain geographic regions undergo rapid expansion, competitively excluding populations from low‐fitness‐gain regions. This results in adaptive evolution that is biased toward areas with higher fitness potential.
Haoyuan Wu, Donghui Xu, Yonghua Wu
wiley   +1 more source

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu   +4 more
wiley   +1 more source

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik   +2 more
wiley   +1 more source

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous Vitis vinifera L.

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Phenolic‐rich extracts from five indigenous Algerian Vitis vinifera leaf cultivars were characterized by LC–MS and evaluated for antioxidant, antidiabetic, antibacterial, and molecular docking activities. The Azorith‐fereinguel cultivar showed superior bioactivity, attributed mainly to isoquercitrin, hesperidin, and rutin.
Radhia Belmanaa   +6 more
wiley   +1 more source

Dealcoholization of wine by pervaporation. [PDF]

open access: yesFood Chem X
Cândido R   +3 more
europepmc   +1 more source

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