Results 11 to 20 of about 10,342 (238)

Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

open access: yesFrontiers in Chemistry, 2017
The aim of this study was to investigate the influence of vine water status on bouquet typicality, revealed after aging, and the perception of three aromatic notes (mint, truffle, and undergrowth) in bottled fine red Bordeaux wines.
Magali Picard   +8 more
doaj   +3 more sources

State-of-the-art of tools and methods to assess vine water status

open access: yesOENO One, 2019
Rising global air temperatures will lead to an increased evapotranspiration and altered precipitation pattern. In many regions this may result in a negative water balance during the vegetative cycle, which can augment the risk of drought and will require
Markus Rienth, Thibaut Scholasch
doaj   +3 more sources

A few words on grapevine leaf water potential

open access: yesIVES Technical Reviews, 2020
The majority of vineyards are grown under limiting water supply, with consequences on grapevine physiology, berry growth and composition/quality versus wine styles.
Alain Deloire   +2 more
doaj   +1 more source

Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

open access: yesOENO One, 2023
In vineyard management, the monitoring of vine water status is of great importance, because this variable influences harvest quality, yield and, in the longer term, vineyard sustainability.
Leo Pichon   +3 more
doaj   +1 more source

The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

open access: yesOENO One, 2002
Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditions. In this study, pre-dawn leaf water potential (ψB) and stem water potential (ψT) were used to indicate vine water status of Vitis vinifera L cv ...
Jean-Pierre Gaudillère   +3 more
doaj   +1 more source

Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

open access: yesOENO One, 2011
Aims: The aim of the study was to assess whether, for vineyards in Vaud (Switzerland), vine water status might be a major natural factor in determining wine sensory characteristics, i.e., responsible for the so-called « terroir » effect.
Jean-Sébastien Reynard   +3 more
doaj   +1 more source

Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'

open access: yesActa Scientiarum Polonorum Hortorum Cultus, 2022
Drought caused by climate change increased the relevance of irrigation management in viticulture. In order to regulate irrigation strategies for Vitis vinifera L., their influences on vine performance, yield and quality attributes need to be understood.
Oguzhan Soltekin, Ahmet Altındisli
openaire   +2 more sources

Evaluating Remotely-Sensed Grapevine (Vitis vinifera L.) Water Stress Responses Across a Viticultural Region

open access: yesAgronomy, 2019
The evolving spatial and temporal knowledge about vineyard performance through the use of remote sensing offers new perspectives for vine water status studies.
Vinay Pagay, Catherine M. Kidman
doaj   +1 more source

Smartphone tools for measuring vine water status

open access: yesActa Horticulturae, 2018
Smartphones have several advantages over specialist systems for extending crop monitoring technology to small to medium scale horticultural operators, including ubiquity, price, user familiarity and the ease of implementing updates. They also contain sufficient computing power that analysis and support software can be contained within the phone.
Skewes, M, Liu, S, Petrie, P, Whitty, MA
openaire   +2 more sources

Home - About - Disclaimer - Privacy