Results 31 to 40 of about 10,342 (238)
Soil-related terroir factors: a review
A “terroir” is a cultivated ecosystem in which the vine interacts with the soil and the climate. The soil influences vine development and grape ripening through soil temperature, water supply and mineral supply.
Cornélis van Leeuwen +2 more
doaj +1 more source
Sensory analysis of Ontario Riesling wines from various water status zones
Aims: Determinants of the terroir effect in Riesling were sought by choosing vine water status as a major factor. It was hypothesized that consistent water status zones could be identified within vineyards, and, differences in wine sensory attributes ...
James Willwerth, Andrew Reynolds
doaj +1 more source
Sensory attributes of wines made from vines of differing phosphorus status
Aim: The implications of water and nutrient deficiencies for photosynthesis, dry matter production, and yield have been well documented. However, whereas multiple studies show that water deficits affect grape and wine quality as well as wine sensory ...
Paul W. Skinner, Mark Matthews
doaj +1 more source
Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate
Aims: A study was conducted to compare traditional vineyard irrigation (TI) using one drip emitter per vine, and partial root zone drying irrigation (PRD) using two drip emitters per vine (one per each vine side), at 2 rates of water application ...
Aziz Ezzahouani +4 more
doaj +1 more source
Hybrid Continuum Robot Designs and Architectures for Healthcare Applications
Hybrid continuum robots represent an emerging class of flexible manipulators that blend materials, structures, and actuation concepts from the established fields of soft and continuum robotics. This review introduces an accessible framework to distinguish key hybridization approaches, surveys current designs aimed at complex clinical applications, and ...
Burak Ozdemir +4 more
wiley +1 more source
Test of sampling methods to optimize the calibration of vine water status spatial models [PDF]
Plant water status is one of the main factors affecting yield and quality in viticulture. Nevertheless, it is generally difficult to characterize it with enough precision for management purposes. In addition to its temporal variation, related to climate conditions, it has been shown that it is also spatially variable within the vineyard.
Herrero Langreo, A. +3 more
openaire +3 more sources
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
In vineyards, the under-vine area is managed to control vegetation growth and to reduce the competing effect of growing plants on vines and fruit development.
Michaela Griesser +7 more
doaj +1 more source
Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn +5 more
wiley +1 more source
The goal of irrigation for wine grape grown in arid or semiarid regions is to sustain vine survival and to optimize berry attributes for quality wine production.
Bradley A. King, Krista C. Shellie
doaj +1 more source

