Results 51 to 60 of about 10,342 (238)

Water status assessment in grapevines using plant electrophysiology

OENO One
Traditional methods for assessing vine water status, such as the Scholander pressure chamber, are time-consuming, punctual and labour-intensive. The development of alternative methods which are accurate, reliable and can provide real-time information on
Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth   +8 more
doaj   +1 more source

Varietal responses to soil water deficit: first results from a common-garden vineyard near Bordeaux France

E3S Web of Conferences, 2018
In wine producing regions around the world, climate change has the potential to decrease the frequency and amount of precipitation and increase average and extreme temperatures. This will both lower soil water availability and increase evaporative demand
Gowdy Mark, Destrac-Irvine Agnès, Haines Martina, Gambetta Gregory, Pieri Philippe, Marguerit Elisa, van Leeuwen Cornelis   +6 more
doaj   +1 more source

Turning Water to Wine: An Analysis of Texas Wine Industry Water Management

Irrigation and Drainage, EarlyView.
ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford, Colleen C. Myles, Justin Scheiner, Michael Cook   +3 more
wiley   +1 more source

Heat, Health and Holidays: Reported Heat Related Adjustments to Australian Tourist Behaviour

International Journal of Climatology, EarlyView.
This study assessed how climate‐related hazards affect Australian tourists' travel planning. While 80% of tourists report no impact, the 20% who do experience disruption most commonly change their activities, timing, or destination, with heat and rain affecting the same proportion of tourists across beach, city, nature, and family tourism types ...
Kerstin K. Zander, Sohail Ali, Amila Kasun Sampath Udage Kankanamge, Ronju Ahammad, Jonatan Lassa, Matthew Abunyewah, Michael Odei Erdiaw‐Kwasie, Stephen T. Garnett   +7 more
wiley   +1 more source

Regional mapping of vine water status based on collaborative observations

, 2023
Monitoring vine water status at the regional level is a major issue (Willwerth and Reynolds, 2020), and yet there are few appropriate tools available on this scale (Rienth and Scholasch, 2019). Collaborative collection of observations is an interesting alternative but depends on data of sufficient quantity and quality being collected (Rechenberger et ...
Pichon, Leo, Brunel, Guilhem, Zhang, Yulin, Tisseyre, Bruno   +3 more
openaire   +2 more sources

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Physiological and histological approaches to study berry shrivel in grapes

OENO One, 2015
Aims: The current work aims to study berry shrivel in grapes (a grape-ripening disorder) in relation to vine water status and climatic conditions using physiological and histological approaches.
Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro   +4 more
doaj   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?

OENO One, 2012
Aims: Climate-based indices exist for viticulture, particularly for modelling phenological events, but not for vine water status. In this work, climatic variables are linked to the temporal evolution of the water status of the vine Methods and Results ...
James A. Taylor, César Acevedo-Opazo, Anne Pellegrino, Hernán Ojeda, Bruno Tisseyre   +4 more
doaj   +1 more source