Sclerified Cork Outperforms the Exodermis: Root Water Permeability Decreases in the Soil-To-Canopy Transition of the Aroid Vine Epipremnum aureum. [PDF]
Physiol PlantMantovani A, Groba YC.
europepmc +1 more source
Rootstock genotype shapes whole-plant 3-D architecture and biomass allocation in field-grown grapevines. [PDF]
Ann BotFichtl L, Steng K, Schnepf A, Friedel M.
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Ampelopsis Grossedentata Flavonoids Alleviate Hepatic Damage Through Remodeling Intestinal Microflora and Reducing Oxidative Stress in Rats. [PDF]
Food Sci NutrShi H, Zhou B, Wang J, Lan Lei L.
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Omics Reveals the Antibacterial Mechanism of Dihydromyricetin and Vine Tea Extract Against <i>Staphylococcus aureus</i> via Cell Wall and Membrane Disruption. [PDF]
MoleculesHui Q +6 more
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Dependence of wine sensory attributes on vine water status
Journal of the Science of Food and Agriculture, 1990AbstractThe dependence of wine sensory attributes on the water status of the source vines was determined following vineyard irrigation treatments which included early and late season water deficits and continually irrigated vines. In both seasons, the experimental wines made from the different irrigation treatments did not differ in the concentration ...
Mark Matthews
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Relationships between plant and soil water status in vine (Vitis vinifera L.)
Plant and Soil, 2005Soil water status and its effect on plant water status are commonly evaluated for water stress diagnosis in annual crops. We investigated the application of this method to vineyards, using the fraction of transpirable soil water (FTSW) to characterise the soil water deficit experienced by the plant.
J Wery, M Voltz
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Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids
American Journal of Enology and Viticulture, 2002Andrew L Waterhouse, James Kennedy
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Impact of drought on the water status of vines in a Bordeaux vineyard
2023France is one of the largest producer of wine in the world. Thus, viticulture is a major activity area, particularly in south-west of France where vineyards occupy as much as 42% of the agricultural surface. Vineyards worldwide are being subjected to stress brought about by changes in average temperatures, precipitation, seasonal timing that drives ...
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Volatile Composition of Merlot Wine from Different Vine Water Status
Journal of Agricultural and Food Chemistry, 2009The impact of deficit irrigation during berry development on Merlot wine volatile composition was investigated in this study. Own-rooted Merlot vines grown in a commercial vineyard in Idaho were supplied with 100 or 35% of their estimated crop evapotranspiration needs throughout the berry development. Wines were produced from those grapes from the 2002,
Michael C, Qian +2 more
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Using a Smartphone to Measure Vine Water Status
2016Australian Wine Industry Technical Conference; 2016-07-24 - 2016-07 ...
Skewes, M, Liu, S, Whitty, MA, Petrie, P
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