Results 211 to 220 of about 10,342 (238)
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Vine and soil-based measures of water status in a Tempranillo vineyard

2015
Seasonal changes of leaf and stem water potential and midday stomatal conductance (gs) of Tempranillo grapevines were determined in irrigated and non-irrigated vines in 2003 and 2004. Leaf water potential was measured at pre-dawn (Ψpd) and at midday (Ψlmd), while stem water potential was measured in the early morning (Ψsem) and at midday (Ψsmd). At Ψpd
Intrigliolo, Diego S., Castel, Juan R.
openaire   +2 more sources

Field-scale model of the spatio-temporal vine water status in a viticulture system

2009
International ...
Taylor, James   +3 more
openaire   +2 more sources

Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

2009
Aim : The results presented in this review come from an original study on the accumulation of potassium, calcium, magnesium and sodium in berries on vines submitted to different water status treatments. This study was carried out during the 2006 season on young (4 year old) vines of Grenache Noir (clone 134) grafted onto Richter 110 grown on clay ...
Etchebarne, Flor   +2 more
openaire   +2 more sources

Effects of Water Relations on the Potassium Status of Shiraz Vines

American Journal of Enology and Viticulture, 1984
Chris G. Dundon, Richard E. Smart
openaire   +1 more source

The relationships between the water status of the vine, berry firmness, cracking and sour rot

Berry cracking is one of the major problems that face grapevine production because it commonly leads to sour rot. Cracking is believed to be partially related to the plant water status, though direct evidence for this assumption is lacking. We hypothesized that deficit irrigation would reduce the berry firmness, leading to lower cracking and sour rot ...
Komal Kushwaha   +6 more
openaire   +1 more source

Use of multispectral satellite for monitoring vine water status in mediterranean areas

2022
Rousseau, Jacques   +5 more
openaire   +1 more source

THE EFFECT OF ROOTSTOCK AND APPLIED WATER ON VINE WATER STATUS AND GAS EXCHANGE OF CABERNET SAUVIGNON

Acta Horticulturae, 2000
I. Abu-Hilal   +2 more
openaire   +1 more source

Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines

Journal of Agricultural and Food Chemistry, 2019
Magali Picard   +2 more
exaly  

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