Results 201 to 210 of about 108,712 (325)

Resource inequality limits transfer of nutrients from soils to plants in experimental grassland

Oikos, Volume 2025, Issue 10, October 2025.
A system's functioning is influenced not only by resource availability but also, likely, by resource inequality. In ecological systems most experimental manipulations of resource availability typically focused on homogeneous resource addition, or spatial heterogeneity of resources in a qualitative sense. Here, we test whether resource inequality per se
Elisabeth Bönisch, Nico Eisenhauer, Leonardo Bassi, Harald Auge, Helen Friedlein, Gerd Gleixner, Laura-Fiona Weller, Nathaly Guerrero-Ramírez, Thomas Reitz, Ronny Richter, Martin Schädler, Jes Hines   +11 more
wiley   +1 more source

Studies on acetic acid fermentation. (Part I). Production of rice vinegar by a mixed culture of acetic acid-tolerant yeast and acetobacter spp.

, 1989
Akihiko Saeki
openalex   +2 more sources

Past research and future directions in understanding how birds use their sense of smell

Ibis, Volume 167, Issue 4, Page 853-881, October 2025.
Our understanding of the functional importance of olfaction to birds has improved over the past 60 years, largely as the result of experimental studies testing how birds use their sense of smell in different contexts. As it is impossible to measure directly which odours birds can detect, we rely on measuring behavioural responses to scent cues or ...
Darcy Creece, Rafael Freire, Melanie Massaro   +2 more
wiley   +1 more source

Studies on the substances to stimulate acetic acid fermentation. Part VIII. Identification of acetic acid bacteria isolated from vinegar mash.

, 1985
Tsuyoshi Nanba, Hiroshi Kato
openalex   +2 more sources

Optimization of Enzymatic Extraction Process for Peony lactiflora Seed and Its Application in Skin Care

Journal of Cosmetic Dermatology, Volume 24, Issue 10, October 2025.
ABSTRACT Background The peony, as a botanical marvel, boasts a wealth of polysaccharides, total flavonoids, paeoniflorin, and other bioactive chemical constituents across all its parts. While past research has primarily concentrated on the flowers and roots of this plant, there has been a relative paucity of investigation into the seeds of Paeoniflora.
Zhixiong Chen, Ping Cao, Yong Yang, Yaolin Wen, Shaohui Xia, Guangxi Fan, Jie Zhu   +6 more
wiley   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source

Technical Problems in Food and Drug Law Enforcement [PDF]

, 1933
Crawford, C. W.
core   +1 more source

Fluorometric Assay of Angiotensin I-converting Enzyme Inhibitory Activity of Vinegars.

, 1992
Wakako Tsuzuki, Yuji Kikuchi, Kazuki Shinohara, Tateo Suzuki   +3 more
openalex   +2 more sources

Set Up and Optimization of a Laboratory Scale Fermentor for the Production of Wine Vinegar [PDF]

, 2000
Wendu Tesfaye, M. Carmen García-Parrilla, Ana M. Troncoso   +2 more
openalex   +1 more source

Report on Vinegars [PDF]

Journal of AOAC INTERNATIONAL, 1921
openaire   +1 more source