Results 161 to 170 of about 9,704 (274)
Vineyard soil health and microbial biodiversity under different cover crop and floor management practices. This project will examine vineyard ?soil health?
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A web-based decision support system for sustainable vineyard management
, 2013 The implementation of Integrated Pest Management requested by the European Directive on the sustainable use of pesticide (2009/128/CE) requires complex decision- making to growers, who need real time information about the vineyard environment and the
Legler, Sara Elisabetta +3 more
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Multiple ortho‐mosaicking software pipelines produce comparable imagery‐derived wheat phenotypes
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Unmanned aerial systems (UAS) equipped with multispectral and RGB sensors offer valuable data for monitoring crop health and assessing disease severity. However, the wide range of available photogrammetric software complicates software selection for high‐throughput plant phenotyping.
Sanju Shrestha +3 more
wiley +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Framework for smartphone-based grape detection and vineyard management using UAV-trained AI. [PDF]
HeliyonVélez S +5 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano +8 more
wiley +1 more source
Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management. [PDF]
Environ MicrobiomeSteng K +6 more
europepmc +1 more source
Oxford Journal of Archaeology, Volume 45, Issue 3, Page 349-368, August 2026.Summary This article analyses the dynamics of Roman olive‐oil and wine production and commerce in present‐day France from the second half of the second century BC to the mid‐fourth century AD, drawing on a corpus of more than 7000 amphorae recovered from Gallic and Romano‐Gallic settlements across the French territory, excluding Alsace. The methodology
Álvaro Soto Hernández
wiley +1 more source
Agronomy Journal, Volume 118, Issue 4, July/August 2026.Abstract Alley cropping, combining tree rows with wide alleys for agricultural crops, has demonstrated variable potential to store additional carbon (C) and nitrogen (N) in soil, compared to conventional cropping. Studies quantifying C and N in particulate organic matter (POM) and mineral‐associated organic matter (MAOM) are scarce, despite their ...
Émilie Maillard +4 more
wiley +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, Volume 35, Issue 5, Page 6234-6253, July 2026.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source