Results 81 to 90 of about 9,704 (274)
Influence of Vineyard Inter-Row Management on Grapevine Leafhoppers and Their Natural Enemies
Inter-row management in vineyards can influence the abundance of grapevine pests and their natural enemies. In 2013–2015, in a vineyard in northeastern Italy, the influence of two vineyard inter-row management strategies (i.e., alternate mowing, AM,
Davide Frizzera +7 more
core +1 more source
Using 3D Point Clouds Derived from UAV RGB Imagery to Describe Vineyard 3D Macro-Structure
, 2017 In the context of precision viticulture, remote sensing in the optical domain offers a potential way to map crop structure characteristics, such as vegetation cover fraction, row orientation or leaf area index, that are later used in decision ...
Baret, Frederic +3 more
core +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
PLANTS, PEOPLE, PLANET, EarlyView.The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Weeds in a changing climate: Competitors or service plants?
PLANTS, PEOPLE, PLANET, EarlyView.Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
HorticulturaeRising temperatures due to climate change pose a significant threat to viticulture, intensifying summer heat stress and accelerating berry ripening. Additionally, the increasing frequency of extreme weather events, such as hailstorms, further jeopardizes
Luca Pallotti +5 more
doaj +1 more source
Italian Journal of Agronomy, 2011 In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon ...
Simona Bosco +5 more
doaj +1 more source
Under-vine Management Impacts Soil Properties and Leachate Composition in a NYS Vineyard
, 2016 Vineyard sustainability is greatly influenced by soil quality. This study by the Vanden Heuvel Group shows that under-vine cover crops may conserve soils and also buffer nutrient and agrochemical inputs from leaching into the ...
Koeberle, Alex
core
Pest Management Science, EarlyView.Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
A wireless sensor network for vineyard management in Sicily (Italy) [PDF]
, 2013 Wine quality depends on many factors, such as the choice of variety, stock, training system, pruning as well as environmental parameters and cultivation techniques performed in the vineyard.
VALLONE, Mariangela +3 more
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Pest Management Science, EarlyView.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source