Results 41 to 50 of about 3,154 (238)
Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition [PDF]
Environmental factors greatly influence grape quality. Among them, the effect of within-vineyard variability of soil in relation to soil moisture on table grape under protected condition has rarely been studied.
Sangeeta Mitra +8 more
doaj +2 more sources
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Assessing spatial and temporal patterns of grapevine vigor and yield using satellite remote sensing
Understanding spatial and temporal patterns in grapevine growth is crucial for optimizing vineyard management and improving yield and quality. This study evaluated the use of satellite remote sensing to assess spatial and temporal patterns in grapevine ...
Daniel Kingsley Cudjoe +8 more
doaj +1 more source
Technologies and Innovative Methods for Precision Viticulture: A Comprehensive Review
The potential of precision viticulture has been highlighted since the first studies performed in the context of viticulture, but especially in the last decade there have been excellent results have been achieved in terms of innovation and simple ...
Massimo Vincenzo Ferro, Pietro Catania
doaj +1 more source
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated
Understanding vineyard spatial structure can help optimise grape production and ultimately wine quality by targeting the application of inputs through precision viticulture methods.
Alessandro Mataffo +2 more
doaj +1 more source
How Multiple Streams Influence Agenda‐Setting for Water Reuse in Swiss Substates
ABSTRACT As climate change creates significant challenges for both the environment and society, potential mitigation and adaptation solutions are widely discussed. Yet, neither challenges nor their potential solutions automatically reach the political agenda or lead to a policy decision.
Magdalena A. Knabl +4 more
wiley +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Future climate conditions may jeopardize the suitability of traditional grape-growing areas in the Mediterranean. However, precise vineyard management is a crucial component of adaptation strategies aimed at optimizing resource efficiency, which is ...
Federico Valerio Moresi +6 more
doaj +1 more source

