Results 51 to 60 of about 3,154 (238)
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source
Abstract Objectives To identify risk factors for abdominal pain and predictors of complicated abdominal pain in pediatric immunoglobulin A vasculitis (IgAV). Methods Retrospective multicenter study including children and adolescents (≤18 years) fulfilling the European League Against Rheumatism/Pediatric Rheumatology International Trials Organization ...
Francisco Hugo Rodrigues Gomes +14 more
wiley +1 more source
Differential vineyard fertilizer management based on nutrient,s spatio-temporal variability [PDF]
Conventionally, vineyard fertilizer management has been based on information from composite soil samples and no account has been taken of the existing spatial variability in soil fertility. This study presents a quantitative analysis of soil phosphorus (P2O5) and potassium (K2O) content as well as pH carried out in an 80 ha vineyard, during 2011 and ...
Serrano, João +5 more
openaire +3 more sources
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Grapevines are highly sensitive to environmental conditions, with variability in weather and climate (particularly temperature) having a significant influence on wine quality, quantity and style.
Andrew Sturman +10 more
doaj +1 more source
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Abstract Flow cytometry measures the optical properties of individual cells and has become essential for enumerating and characterizing marine phytoplankton. Yet systematic comparison of measurements across instruments remains limited, hampering data comparison across laboratories and long‐term time series.
Francois Ribalet +10 more
wiley +1 more source
Weather Variables for Within-Vineyard Awareness of Botrytis Risk
Background and Aims. Botrytis bunch rot (BBR) in cool temperate climates is a key constraint to the consistent supply of grapes to winery specifications. BBR severities have been correlated with specific environmental conditions; however, data-driven applications intended to support crop protection decisions are restricted in access and/or of unknown ...
K. J. Evans, A. J. G. Pirie
openaire +2 more sources
Spatial variability of leaf wetness duration in a 'Niagara Rosada' vineyard [PDF]
Despite considerable efforts to develop accurate electronic sensors to measure leaf wetness duration (LWD), little attention has been given to studies about how is LWD variability in different positions of the crop canopy. In order to evaluate the influence of 'Niagara Rosada' (Vitis labrusca) grapevine structure on the spatial variability of LWD, the ...
Lulu, Jorge +4 more
openaire +3 more sources
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source

