Results 61 to 70 of about 3,154 (238)
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Intra-plot, and intra-plant variability in a vineyard of Catarratto Lucido (Vitis vinifera L.) in Sicily [PDF]
Understanding intra-plot to intra-plantvariability is essential for optimizing grape maturity monitoring, harvest time, and sampling protocols. This study investigates the importance of intra-plant variability in grapevine sampling and evaluates whether ...
Miccichè Daniele +5 more
doaj +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Modelling the phenology of the grapevine leafhopper Erasmoneura vulnerata
This study developed and validated a phenological population dynamics model for Erasmoneura vulnerata, integrating field monitoring and literature data to reproduce observed seasonal patterns across multiple sites. Abstract BACKGROUND Erasmoneura vulnerata (Fitch) (Hemiptera: Cicadellidae) is an invasive Nearctic leafhopper that has become a pest of ...
Andrea De Francesco +5 more
wiley +1 more source
Innovation in pest management: can the past inform the future?
Progress in pest management occurred incrementally, but occasionally, transformative discoveries introduced disruptive technologies. Looking ahead, generative artificial intelligence is expected to accelerate agricultural discovery by integrating vast datasets from mechanization, genetics, and chemistry.
Eric Moog, Franck E. Dayan
wiley +1 more source
Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes
First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner +5 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Assessing opportunities for selective winery vintage with a market-driven composite index
An opportunity index (OISV) is proposed for selective vine harvest management to ensure vineyard sustainability making use of precision farming technologies. Vigour maps derived from remote sensors are the basis of the method. In terms of validation, the
Jaume Arnó +1 more
doaj +1 more source
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila +3 more
wiley +1 more source

