Results 41 to 50 of about 39,770 (255)
Angewandte Chemie, EarlyView.A series of oxoiron(IV) complexes was synthesized to determine the impact of electronically tuned aromatic substitution in the secondary sphere of the ligand. Despite possessing identical electronic properties, they show significant differences in C─H oxidation reactions.
Abhishek Das +5 more
wiley +2 more sources
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Evolution of the international wine market and of the Italian competitive position. [PDF]
, 2022 openIn questo elaborato si parla dell’evoluzione del mercato vitivinicolo nel corso degli ultimi venti anni, analizzando la crescita della superfice vitata, della produzione di vino del consumo di quest’ultimo e del commercio internazionale del vino ...
BONTEMPO, GIOVANNI
core
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Perspectiva GeográficaEste artículo analiza los aspectos históricos del consumo mundial de vino y la noción de estatus y distinción social. El análisis se presenta a través del campo de la Historia Global, utilizando revisión bibliográfica y fuentes relacionadas para tejer ...
Gil Karlos Ferri, Eunice Sueli Nodari
doaj +1 more source
Caratterizzazione funzionale dei geni coinvolti nella biosintesi degli aromi delle uve.
, 2010 Il potenziale tecnologico di un vitigno è strettamente legato a classi di composti chimici che vengono rilasciati o elaborati nel vino come i composti che caratterizzano gli aromi, la cui presenza, reciproca interazione e metabolizzazione durante i ...
D'ONOFRIO, CLAUDIO
core
'El romanz es leído/, datnos del vino': épica ebriedad
, 2023 Trata del vino y de la alimentación en el Cantar de Mio Cid y de la función del colofón ...
Zinato Andrea
core +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Universum, 2007 El vino estuvo asociado a la civilización en el mundo helénico arcaico y clásico. Sin embargo, la ecuación vino=civilización siempre tuvo que lidiar con el problema de la embriaguez, fenómeno que generó prescripciones sobre la manera correcta de beber y ...
Víctor Hugo Méndez Aguirre
doaj
Studi Veronesi, 2021 Nel 1755 Orsola Boschetti viene sorpresa a vendere vino senza aver ottenuto una regolare licenza. Il cavaliere prefettizio Zuanne Ramponi raccoglie testimonianze contro di lei e le deposita presso la Cancelleria fiscale di Verona, verosimilmente in ...
Valeria Chilese
doaj