Results 81 to 90 of about 403,601 (294)

Estudio preliminar sobre el efecto del ultrasonido en las propiedades fisicoquímicas del vino tinto [PDF]

open access: yes, 2015
Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical properties of red wine such as ...
Arts I. C.   +6 more
core   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

open access: yesAdvanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan   +5 more
wiley   +1 more source

Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica [PDF]

open access: yes, 2005
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella coltivazione d’uva e la produzione di vino, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di
Elzakker, Bo van, Wyss, Gabriela
core  

Polydatin alleviates mitochondrial damage and apoptosis of lung epithelial cells by inhibiting toll‐like receptor 4‐dependent macrophage activation in asthma

open access: yesAnimal Models and Experimental Medicine, EarlyView.
The alleviation of asthma by polydatin is dependent on the blockage of the toll‐like receptor 4 (TLR4)/P2X7R synergy in macrophages. The blockage of the TLR4/P2X7R synergy results in decreased release and secretion of interleukin‐1β (IL‐1β) and IL‐18. In epithelial cells, low IL‐1β and IL‐18 levels inhibit mitochondrial damage and apoptosis.
Guangxing Li   +9 more
wiley   +1 more source

Wine tourism in the Canary Islands: An exploratory study

open access: yesPASOS Revista de Turismo y Patrimonio Cultural, 2008
Mientras el turismo del vino está desarrollándose en varias regiones vinícolas europeas, la evolución del mismo, o su potencial, en las Islas Canarias son poco conocidos. Este estudio exploratorio examina estas áreas entre 23 bodegas insulares.
Abel Duarte Alonso   +2 more
doaj  

Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]

open access: yes
Industria vinícola; Vino; Gran Bretaña;
Simpson, James
core  

Una experiencia integral de enseñanza-aprendizaje de la comunicación del vino en la Universidad de Cádiz [PDF]

open access: yes, 2014
La comunicación es una competencia especialmente importante en la elaboración y comercialización del vino, y así ha sido reconocido recientemente por la Organización Internacional de la Viña y el Vino (Resolución OIV‐ECO 492‐2013).
Benítez Eyzaguirre, Lucía Isabel   +4 more
core   +1 more source

Two Ways to Want? [PDF]

open access: yes, 2019
I present unexplored and unaccounted for uses of 'wants'. I call them advisory uses, on which information inaccessible to the desirer herself helps determine what she wants.
Jerzak, Ethan
core   +1 more source

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

open access: yesAnnals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati   +6 more
wiley   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang   +4 more
wiley   +1 more source

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