Results 81 to 90 of about 403,601 (294)
Estudio preliminar sobre el efecto del ultrasonido en las propiedades fisicoquímicas del vino tinto [PDF]
Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical properties of red wine such as ...
Arts I. C. +6 more
core +1 more source
CAUIM: Amazonian Cassava‐Based Programmable Biocolloid
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan +5 more
wiley +1 more source
Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica [PDF]
Questo opuscolo rappresenta una piccola guida pratica per produttori e per altri attori coinvolti nella coltivazione d’uva e la produzione di vino, su ciò che può essere fatto durante queste fasi, in aggiunta alla certificazione ed alle norme generali di
Elzakker, Bo van, Wyss, Gabriela
core
The alleviation of asthma by polydatin is dependent on the blockage of the toll‐like receptor 4 (TLR4)/P2X7R synergy in macrophages. The blockage of the TLR4/P2X7R synergy results in decreased release and secretion of interleukin‐1β (IL‐1β) and IL‐18. In epithelial cells, low IL‐1β and IL‐18 levels inhibit mitochondrial damage and apoptosis.
Guangxing Li +9 more
wiley +1 more source
Wine tourism in the Canary Islands: An exploratory study
Mientras el turismo del vino está desarrollándose en varias regiones vinícolas europeas, la evolución del mismo, o su potencial, en las Islas Canarias son poco conocidos. Este estudio exploratorio examina estas áreas entre 23 bodegas insulares.
Abel Duarte Alonso +2 more
doaj
Selling to reluctant drinkers : the British wine market, 1860-1914. [PDF]
Industria vinícola; Vino; Gran Bretaña;
Simpson, James
core
Una experiencia integral de enseñanza-aprendizaje de la comunicación del vino en la Universidad de Cádiz [PDF]
La comunicación es una competencia especialmente importante en la elaboración y comercialización del vino, y así ha sido reconocido recientemente por la Organización Internacional de la Viña y el Vino (Resolución OIV‐ECO 492‐2013).
Benítez Eyzaguirre, Lucía Isabel +4 more
core +1 more source
I present unexplored and unaccounted for uses of 'wants'. I call them advisory uses, on which information inaccessible to the desirer herself helps determine what she wants.
Jerzak, Ethan
core +1 more source
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source

