Results 41 to 50 of about 1,394,291 (230)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
wiley +1 more source
Journal of Food & Industrial Microbiology, 2018 Virgin means that the oil was created by merely pressing olives. It did not endure any of the economic processes accustomed build refined oils like canola, sunflower, soybean and also the lower grades of oil labeled Pure, Light, and easily Olive Oil. Virgin olive oils that haven’t any style defects and pass strict tests in terms of chemistry will be ...
openaire +1 more source
Repercussion of the mill olive cool-storage on the production process of virgin olive oil.
Grasas y Aceites, 1999 During the 1993-94 season, a total of 1,003,351 Kg. of olive fruits (Olea europaea, cvs. Blanqueta y Villalonga) were stored in a cool room at 5 °C until a maximum time of 18 days. The virgin olive oil obtained from these fruits showed physical, chemical
Miguel Canet, José Mª García
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [PDF]
فناوریهای جدید در صنعت غذاOlive is a Mediterranean fruit that is cultivated mainly for its oil. Extra virgin olive oil has always been the attention and demand of users. Therefore, fraud in virgin and extra virgin olive oils is observed by adding valuable food oils and lower ...
shirin asadian +2 more
doaj +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study critically examines the role of relational capital (RC) in shaping the sustainable development of small and medium‐sized enterprises (SMEs). Although RC is widely recognised as a strategic resource, existing evidence remains fragmented, context‐dependent and theoretically underdeveloped.
Rana Kayyal, Ali Meftah Gerged
wiley +1 more source
Virgin Coconut Oil dan Olive Oil pada Kolesterol Darah Tikus (Rattus norvegicus) dengan Diet Tinggi Kolesterol [PDF]
, 2009 The purpose of this study was to investigate the effect of Virgin Coconut Oil (VCO) and Olive Oil on total cholesterol, HDL-cholesterol and LDL-concentration of rats fed with a hypercholesterolemic diet.
Yuni Priyandari, - +4 more
core +1 more source
What Factors Influencing Export Quantity for Indonesian and Philippine Coconut Oil
Jurnal Ekonomi dan Studi Pembangunan, 2019 The coconut oil as main product of coconut is not competitive anymore compared to palm oil. Indonesia and Philippines are two biggest producers of coconut.
Rido Tanago, David Kaluge
doaj +1 more source
A randomized Controlled Study on the Effects of Extra Virgin Olive Oil Compared to Breast Milk on Painful and Damaged Nipples During Lactation [PDF]
Egyptian Journal of Health Care, 2020 Painful and damaged nipples during lactation are common causes of premature breast feedingcessation. The applications of different non-pharmacological products to soothe and heal nipples arewidely recommended. Aim: to evaluate the effects of extra virgin
Naglaa Abdelmawgoud Ahmed +5 more
doaj +1 more source
Journal of Periodontology, EarlyView.Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa +5 more
wiley +1 more source