Association between vitamin B1 intake and hyperuricemia in adults. [PDF]
Sci RepStudies investigating the relationship between dietary vitamin B1 intake and risk of Hyperuricemia (HU) are scarce, the present study aimed to examine the association of dietary vitamin B1 intake and HU among adults.
Li YM +7 more
europepmc +4 more sources
Pemberian Kombinasi Vitamin B1, B6 dan B12 sebagai Faktor Determinan Penurunan Nilai Total Gejala pada Pasien Neuropati Perifer Diabetik [PDF]
, 2016 Diabetic neuropathy is defined as symptoms of peripheral nerve dysfunction in people with diabetes after the exclusion of other causes. According to the earlier studies symptoms of neuropathy such as pain, burning, paresthesia/tingling and numbness can ...
Dewi, R. S. (Ratna) +2 more
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ASSESSMENT OF INTAKE AND NUTRITIONAL STATUS OF VITAMIN B1, B2, AND B6 IN MEN AND WOMEN WITH DIFFERENT PHYSICAL ACTIVITY LEVELS [PDF]
Biology of Sport, 2013 The purpose of the present study was to examine the nutritional status of vitamin B1, B2, and B6 in respect to dietary intake of these vitamins and activity coefficients of the erythrocyte enzymes transketolase, glutathione reductase, and aspartic ...
Elżbieta Hübner-Woźniak +2 more
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A Comparison of the Efficacy of High-Dose Vitamin C Infusion and Thiamine (Vitamin B1) Infusion in Patients With Sepsis: A Prospective Randomized Controlled Trial. [PDF]
CureusMishra PK +4 more
europepmc +3 more sources
Halloysite functionalized with dendritic moiety containing vitamin B1 hydrochloride as a bio-based catalyst for the synthesis of 5-hydroxymthylfurfural. [PDF]
Sci RepYaghoubi S, Sadjadi S, Heravi M.
europepmc +5 more sources
Refeeding syndrome and vitamin B1 deficiency in a young man with normal body mass index following starvation in the COVID-19 era. [PDF]
J Gen Fam MedTsuji N +4 more
europepmc +3 more sources
Association between dietary vitamin B1 intake and stroke risk in older patients: a retrospective cross-sectional study. [PDF]
BMC NeurolZhuo S +5 more
europepmc +3 more sources
Pengaruh Ketebalan Substrat pada Fermentasi Tempe terhadap Kadar Vitamin B1 (The Influence Of Substrate Thickness During Tempe Fermentation On Vitamins B1 Level) [PDF]
, 2012 The level of vitamin B1 in tempe could be increased by modifying the surface of substrate during soybean fermentation. This research aimed to know the influence of substrate thickness during soybean fermentation into tempe to the levels of vitamin B1 ...
Komari, K. (Komari) +2 more
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Toward eradication of B-vitamin deficiencies : considerations for crop biofortification [PDF]
, 2018 'Hidden hunger' involves insufficient intake of micronutrients and is estimated to affect over two billion people on a global scale. Malnutrition of vitamins and minerals is known to cause an alarming number of casualties, even in the developed world ...
Strobbe, Simon +1 more
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The growth of plant embryos in vitro. Preliminary experiments on the role of accessory substances [PDF]
, 1937 The aseptic culture of plant embryos isolated from the seed dates back to the work of Brown and Morris,(1) Hannig(2) and Dietrich.(3) More recent contributions to our knowledge concerning the culture in vitro of excised embryos have been made by Tukey,(4)
Axtman, Grice, Bonner, James
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