Results 31 to 40 of about 130,079 (313)

A novel online coupling of ion selective electrode with the flow injection system for the determination of vitamin B1

مجلة بغداد للعلوم, 2016
A simple, fast, selective of a new flow injection analysis method coupled with potentiometric detection was used to determine vitamin B1 in pharmaceutical formulations via the prepared new selective membranes.
Baghdad Science Journal
doaj   +1 more source

Presence and stability of B complex vitamins in bee pollen using different storage conditions [PDF]

, 2013
This study has the objective of evaluating the stability of B complex vitamins and its vitamers, for a period of 1 year of storage. The pollen samples were stored under room temperature (with and without light) and frozen.
Almeida-Muradian, Ligia Bicudo, Arruda, Vanilda Aparecida Soares de, Estevinho, Leticia M., Pereira, Aline Aparecida Santos   +3 more
core   +1 more source

Association between dietary vitamin B1 intake and cognitive function among older adults: a cross-sectional study. [PDF]

J Transl Med
Background This study aims to investigate the relationship between vitamin B1 intake and cognitive function in older adults. Methods This cross-sectional observational study utilized data from the National Health and Nutrition Examination Survey (NHANES)
Jia W, Wang H, Li C, Shi J, Yong F, Jia H.   +5 more
europepmc   +2 more sources

Promoting arousal associated with physical activity with the vitamin B₁ derivative TTFD. [PDF]

J Physiol Sci
Hata T, Grenier F, Hiraga T, Soya M, Okamoto M, Soya H.   +5 more
europepmc   +2 more sources

Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]

, 2007
Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman, Guenther, Kirsten L. Rennie, Lewis, Livingstone, Lyhne, M. Barbara E. Livingstone, Morton, Vanhapelto   +8 more
core   +1 more source

Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods

Journal of Food and Pharmaceutical Sciences
Brown rice (Oryza nivara S.D.Sharma & Shastry) is a rice variety that belongs to the Graminae family. Brown rice contains vitamins A, B, C, Zn and B complex. Vitamin B1 is one type of vitamin that is not stable.
Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan, Choiril Hana Mustofa   +3 more
doaj   +1 more source

ALK1 controls hepatic vessel formation, angiodiversity, and angiocrine functions in hereditary hemorrhagic telangiectasia of the liver

Hepatology, EarlyView., 2022
Hepatic endothelial Alk1 signaling protects from development of vascular malformations while maintaining organ‐specific endothelial differentiation and angiocrine portmanteau of the names Wingless and Int‐1 signaling. Abstract Background and Aims In hereditary hemorrhagic telangiectasia (HHT), severe liver vascular malformations are associated with ...
Christian David Schmid, Victor Olsavszky, Manuel Reinhart, Vanessa Weyer, Felix A. Trogisch, Carsten Sticht, Manuel Winkler, Sina W. Kürschner, Johannes Hoffmann, Roxana Ola, Theresa Staniczek, Joerg Heineke, Beate K. Straub, Jens Mittler, Kai Schledzewski, Peter ten Dijke, Karsten Richter, Steven Dooley, Cyrill Géraud, Sergij Goerdt, Philipp‐Sebastian Koch   +20 more
wiley   +1 more source

Seeing double: the low-carb diet [PDF]

, 2013
No abstract ...
Drummond, Russell S., Drummond, Suzannah, Lean, Michael E.J., McKenna, Louise A., Talwar, Dinesh   +4 more
core   +1 more source

Electrochemical Studies of the Inhibition Effect of Vitamin B1 and Bromide Ion on the Carbon Steel Corrosion in Phosphoric Acid Solution

International Journal of Electrochemical Science, 2019
This paper investigates the inhibition effects of Vitamin B1 without and with bromide ion on carbon steel corrosion in 1.0 mol/L phosphoric acid solution using potentiodynamic polarization and electrochemical impedance spectroscopy techniques.
Yan-Ju Yang, Yue-Kun Li, Lin Wang, Hui Liu, Dong-Mei Lu, Li Peng   +5 more
doaj   +1 more source

Experiments on the carboxylase of pea roots [PDF]

, 1941
It is known that vitamin B1 is a growth factor for numerous bacteria and fungi including the yeasts (see the summary in Koser and Saunders (1938)). It has also been demonstrated that vitamin B1 is essential for the growth of the isolated roots of higher ...
Heegaard, Erik, Horowitz, N. H.
core