Results 111 to 120 of about 687,861 (355)

STUDIES WITH A MORE RAPID METHOD OF VITAMIN B12 ASSAY UTILIZING EUGLENA GRACILIS [PDF]

, 1959
Bernard A. Cooper
openalex   +1 more source

Inverted U-shaped relationship between serum vitamin B12 and α-Klotho levels in US adults: a cross-sectional study

Frontiers in Nutrition
BackgroundSerum vitamin B12 and α-Klotho are important markers associated with aging. Limited studies have been conducted on the relationship between vitamin B12 and α-Klotho.ObjectivesThis study investigated the relationship between circulating α-Klotho
Yu-shan Li, Xing-ji Gong, Wen-jie Du, Yang Li, Dong-yong He, Jian Yao, Cui Bai   +6 more
doaj   +1 more source

A NOTE ON THE EFFECTIVENESS OF VITAMIN B12 IN THE TREATMENT OF TROPICAL SPRUE IN RELAPSE [PDF]

, 1949
R. M. Suárez, Tom D. Spies, F Hernández-Morales, Enrique U. Pérez, MISS CLEMENCIA BENITEZ-GAUTIER   +4 more
openalex   +1 more source

Expert Perspective: Hematologic Malignancies and Vasculitis

Arthritis &Rheumatology, EarlyView.
Michelle L. Robinette, Hetty E. Carraway
wiley   +1 more source

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

Food Bioengineering, EarlyView.
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani   +5 more
wiley   +1 more source

COMPARISON OF VITAMIN B12 FROM LIVER AND FROM STREPTOMYCES GRISEUS IN THE TREATMENT OF PERNICIOUS ANEMIA [PDF]

, 1949
Lowell A. Erf, Bruce M. Wimer
openalex   +1 more source

Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification

Food Frontiers, EarlyView.
Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari, Bijendra Sahoo, Shubhajit Sarkhel, Soumili Hait, Rajeshwari Chatterjee, Anand Mohan, Anupam Roy   +6 more
wiley   +1 more source

Association between MTHFR 677C>T polymorphism and vitamin B12 deficiency: A case-control study [PDF]

Journal of Medical Biochemistry, 2018
Background: Vitamin B12 (cobalamin) deficiency is a prevalent worldwide health concern. Several factors are associated with vitamin B12 deficiency including lifestyle, genetic predisposition, and malfunctions in the absorption and transport of vitamin ...
Al-Batayneh Khalid M., al Salim Zoubi Mazhar, Shehab Murad, Al-Trad Bahaa, Bodoor Khaldon, al Khateeb Wesam, Aljabali Alaa A.A., al Hamad Mohammad, Eaton Greg   +8 more
doaj  

Guest–Host Inclusion Complexes of β‐Cyclodextrin With Commercial Oil–Soluble Copper Chlorophyll and Natural Chlorophyll Recovered by Enzyme‐Assisted Extraction

Food Frontiers, EarlyView.
Characterization and Stability of β‐Cyclodextrin/Chlorophyll Inclusion Complexes ABSTRACT Natural green pigments, with their numerous and attractive shades, represent valuable ingredients in food preparations. However, scarce solubility and stability of chlorophyll under use conditions limit its potential application, despite the widespread ...
Claudio Lombardelli, Ilaria Benucci, Chiara Pippolini, Marco Esti   +3 more
wiley   +1 more source