Results 121 to 130 of about 192,117 (300)
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Psychomotor regression due to vitamin B12 deficiency
A vitamin B12 deficiency in infants is rare, but may sometimes be seen in breastfed babies of strict vegetarian mothers. Vitamin B12, also known as cobalamin, is only found in meat and other animal products.
Amal Bousselamti +3 more
doaj +1 more source
Déficit subclinique en vitamine B12 chez les nouveau-nés [PDF]
Background: In the past years, we diagnosed subclinical vitamin B12 deficiency in infants with hypotonia, motor delay and/or infant malaise. These infants had elevated methylmalonic acid (MMA) in plasma and urine and plasma B12 in the low normal range ...
WILD, M.
core
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Aims: The present study aimed to assess the value of vitamin B12 blood levels in children and their effect on the general health of teeth and gums. Materials and Methods: Across sectional study was carried out by collecting data from 60 children.
Dilan Sh. Mohammed Tahir +3 more
doaj +1 more source
Association between MTHFR 677C>T polymorphism and vitamin B12 deficiency: A case-control study [PDF]
Background: Vitamin B12 (cobalamin) deficiency is a prevalent worldwide health concern. Several factors are associated with vitamin B12 deficiency including lifestyle, genetic predisposition, and malfunctions in the absorption and transport of vitamin ...
Al-Batayneh Khalid M. +8 more
doaj
Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley +1 more source
Hubungan Antara Kepatuhan Konsumsi Tablet Fe, Tingkat Kecukupan Asam Folat, Vitamin B12 Dan Vitamin C Dengan Kejadian Anemia Pada Ibu Hamil Di Puskesmas Kerjo Kabupaten Karanganyar [PDF]
Pendahuluan : Anemia dapat disebabkan oleh defisiensi berbagai zat gizi yang memberikan kontribusi terhadap metabolisme zat besi di dalam tubuh, seperti asam folat, vitamin B12, dan vitamin C.
, Endang Nur W, S.St., M.Si.Med +2 more
core
Abstract Background The prevalence of iron deficiency with anemia and iron deficiency without anemia (IDWA) during pregnancy have not been summarized, and evidence of the direct association of IDWA with adverse perinatal outcomes (APO) are unknown.
Lucky O. Lawani +6 more
wiley +1 more source

