Results 151 to 160 of about 94,682 (265)

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Associations Between Concentrations of Vitamin D3, Vitamin B12, and Folate and the Well-Being of Medical Students. [PDF]

Nutrients
Cieślikiewicz B, Bieńkowska A, Maksymowicz S, Dorf J, Młynarska-Antochów K, Wiącek P, Kułakowska-Foks M, Chomiczewska J, Szczubełek G, Świerszcz R, Dąbrowski Ł, Wolszczak-Biedrzycka B.   +11 more
europepmc   +1 more source

Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The house cricket Acheta domesticus has emerged as a promising alternative protein source for animal nutrition; however, limited information is available on how developmental stage influences its nutritional characteristics. This study compared subadults (30‐day‐old) and adults (40‐day‐old) crickets in terms of chemical composition, mineral ...
Mariarosaria Lanzieri, Marcello Scivicco, Nicola Francesco Addeo, Simone Vozzo, Lorella Severino, Rosario Davino, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Angela De Bonis, Patrizia Falabella, Fulvia Bovera   +11 more
wiley   +1 more source

Vitamin B12 Deficiency Presenting as Pseudothrombotic Microangiopathy and Intestinal Pseudo-Obstruction. [PDF]

Cureus
Salcedo Elguea EA, Barrio Rivera H, Garcia Chavez PA.   +2 more
europepmc   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

Serum vitamin B12 levels and 90-day outcomes in hospitalized patients with dementia: A cohort study. [PDF]

Medicine (Baltimore)
Hsieh MH, Weng HL, Hung KC, Teng IC, Lai YC, Chen IW.   +5 more
europepmc   +1 more source

The Purity of Vitamin B12 [PDF]

Journal of Pharmacy and Pharmacology, 1952
openaire   +2 more sources

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Investigating the Genetic Relationship Between Vitamin B12 Metabolism and Parkinson Disease. [PDF]

Neurol Genet
Dering R, Onvumere M, Liu L, Huot P, Gan-Or Z, Senkevich K.   +5 more
europepmc   +1 more source

Alteration of Acid‐Binding Capacity of Various Nursery Pig Diets and Its Influence on Properties of Digesta Along the Gastrointestinal Tract

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The objective of this study was to investigate the effects of reduced dietary acid‐binding capacity (ABC) by acidifiers on the properties of digesta along the gastrointestinal tract of pigs. In Exp. 1, 144 pigs at 21 d of age [6.5 ± 0.9 kg body weight (BW)] were housed in pens (3 pigs/pen). In Exp.
Hyunjun Choi, Sung Woo Kim
wiley   +1 more source