Results 241 to 250 of about 112,142 (312)

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba   +5 more
wiley   +1 more source

Vitamin B12 and Reproductive Health: Clinical Insights, Emerging Mechanistic Understanding, and Nutritional Aspects. [PDF]

open access: yesMol Reprod Dev
Mathew AR   +8 more
europepmc   +1 more source

Vitamin B12

open access: yesInternational Journal for Research in Applied Science and Engineering Technology, 2019
openaire   +1 more source

Home - About - Disclaimer - Privacy