Results 81 to 90 of about 112,142 (312)
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Background: Maternal Vitamin B12 deficiency during pregnancy is associated with adverse outcomes, including preterm delivery, spontaneous abortion, intrauterine growth restriction and reduced Vitamin B12 levels in neonates.
Punjari Purna Jyothi +5 more
doaj +1 more source
Microbial fermentation as a novel source of vitamin B12
openLa carenza di vitamina B12, o cobalamina, è un importante problema per individui che seguono diete vegane ed in secondo luogo vegetariane. Questo perché tale vitamina del gruppo B è contenuta in quantità apprezzabili solo nei prodotti di origine ...
PANIZZA, GIONA
core
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
High-folate-low-vitamin B12 interaction syndrome
Introduction: Vitamin B12 deficiency is characterised by haematological and neurological complications, from mild symptoms (e.g. fatigue and paraesthesia), to severe symptoms (e.g. pancytopenia and combined degeneration of the spinal cord).
Claudia Cicchini +4 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Objective: To determine whether prolonged colchicine therapy and higher colchicine doses are independently associated with vitamin B12 deficiency in pediatric familial Mediterranean fever (FMF) patients, after adjusting for age as a confounding factor.
Sıla Atamyıldız Uçar +3 more
doaj +1 more source
Vitamin B12 insufficiency induces cholesterol biosynthesis by limiting s-adenosylmethionine and modulating the methylation of SREBF1 and LDLR genes [PDF]
Background: The dietary supply of methyl donors such as folate, vitamin B12, betaine, methionine, and choline is essential for normal growth, development, and physiological functions through the life course. Both human and animal studies have shown that
Saravanan, Ponnusamy +66 more
core +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Vitamin B12 is a complex compound synthesized by microorganisms. The industrial production of vitamin B12 relies on specific microbial fermentation processes. E.
Feitao Chen +8 more
doaj +1 more source

