Results 71 to 80 of about 424,620 (246)

N‐terminal pro‐brain natriuretic peptide and cardiorenal outcome in patients with anaemia in chronic kidney disease

open access: yesESC Heart Failure, Volume 12, Issue 2, Page 848-858, April 2025.
Abstract Aims Blood levels of N‐terminal pro‐brain natriuretic peptide (NT‐proBNP) may be modified by low renal clearance and anaemia. The aim of this study was to investigate the impact of the blood NT‐proBNP level on cardiovascular and renal outcomes in patients with these two manifestations.
Hiroshi Nishi   +4 more
wiley   +1 more source

The consistency of vitamin B12 in marketed microalgae powders

open access: yesInternational Journal of Agricultural Research, Innovation and Technology
Vitamin B12 is a water nutrient that plays a key role, in DNA replication and the production of red blood cells as well as maintaining proper neuron function in the body system.
Md. Mirazul Islam
doaj   +1 more source

Maternal and Cord Blood Vitamin B12, Folate and Homocysteine Levels

open access: yes, 1997
Aim:Nowadays, insufficiency and deficiency of vitamin B12 and folate are seen as an important health problem. The purpose of the present study was to determine the frequency of vitamin B12 and folate deficiencies in pregnant women and their babies at ...
Feyza Koç   +10 more
core   +1 more source

Serum methylmalonic acid levels and epilepsy prevalence: Association analysis, exploratory mediation, and clinical corroboration

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective This study aimed to investigate the association between methylmalonic acid (MMA) and epilepsy prevalence and to explore potential inflammatory and nutritional pathways underlying this association. Methods This study included adults aged ≥ 20 years from the National Health and Nutrition Examination Survey (NHANES) 2011–2014.
Ningyu Wei   +5 more
wiley   +1 more source

Synthetic Biology and Food: Applications and Prospects

open access: yesFood Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

High-folate-low-vitamin B12 interaction syndrome

open access: yesEuropean Journal of Case Reports in Internal Medicine
Introduction: Vitamin B12 deficiency is characterised by haematological and neurological complications, from mild symptoms (e.g. fatigue and paraesthesia), to severe symptoms (e.g. pancytopenia and combined degeneration of the spinal cord).
Claudia Cicchini   +4 more
doaj   +1 more source

Milestones in the Discovery of Pernicious Anemia and its Treatment

open access: yes, 2017
Pernicious anemia, an extreme form of vitamin B12-deficiency, was most likely first portrayed in 1822 by James Combe, a Scottish physician from Edinburgh.
Schneede, Jörn,, Jörn Schneede
core   +1 more source

The impact of colchicine therapy and disease characteristics on vitamin B12 status in pediatric patients with familial Mediterranean fever

open access: yesTrends in Pediatrics
Objective: To determine whether prolonged colchicine therapy and higher colchicine doses are independently associated with vitamin B12 deficiency in pediatric familial Mediterranean fever (FMF) patients, after adjusting for age as a confounding factor.
Sıla Atamyıldız Uçar   +3 more
doaj   +1 more source

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman   +3 more
wiley   +1 more source

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