Results 51 to 60 of about 94,682 (265)
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Background: Serum Vitamin B12 level is routinely analyzed using total Vitamin B12 assay. It can also be analyzed by active B12 assay. In this study, we compared the association of total and active Vitamin B12 levels with maternal medical complications ...
Rosa Mariam Mathew +8 more
doaj +1 more source
Objective: The aim of this study was to examine the effects of early vitamin B12 replacement on cognitive and functional status in elderly subjects with low vitamin B12 levels by using neuropsychological assessment scales.
Ergun Bozoglu +3 more
doaj
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Background: Maternal Vitamin B12 deficiency during pregnancy is associated with adverse outcomes, including preterm delivery, spontaneous abortion, intrauterine growth restriction and reduced Vitamin B12 levels in neonates.
Punjari Purna Jyothi +5 more
doaj +1 more source
C. elegans MRP-5 Exports Vitamin B12 from Mother to Offspring to Support Embryonic Development
Summary: Vitamin B12 functions as a cofactor for methionine synthase to produce the anabolic methyl donor S-adenosylmethionine (SAM) and for methylmalonyl-CoA mutase to catabolize the short-chain fatty acid propionate.
Huimin Na +3 more
doaj +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Objective: To determine whether prolonged colchicine therapy and higher colchicine doses are independently associated with vitamin B12 deficiency in pediatric familial Mediterranean fever (FMF) patients, after adjusting for age as a confounding factor.
Sıla Atamyıldız Uçar +3 more
doaj +1 more source
Vitamin B12 is a complex compound synthesized by microorganisms. The industrial production of vitamin B12 relies on specific microbial fermentation processes. E.
Feitao Chen +8 more
doaj +1 more source
With no effective drug‐based prevention strategies available for chemotherapy‐induced peripheral neuropathy (CIPN), research in neuroprotective approaches has grown. Of particular interest is mechanical compression, which may protect nerves by temporarily reducing blood flow during treatment. The authors here conducted a prospective trial in women with
Kadriye Başkurt +11 more
wiley +1 more source

