Results 91 to 100 of about 40,043 (280)
ABSTRACT Ovarian cancer (OC) continues to be the deadliest gynecological malignancy and a significant cause of cancer‐related mortality among women worldwide. Standard treatment strategies typically entail platinum‐based chemotherapy in conjunction with cytoreductive surgery.
Zunera Khalid +4 more
wiley +1 more source
Anti-Tumor Effects of Vitamin B2, B6 and B9 in Promonocytic Lymphoma Cells [PDF]
Chronic inflammation can lead to tumour initiation and progression. Vitamin B complex has the ability to regulate the immune response and, therefore, inflammation but many of the mechanistic and molecular processes involved in this regulation are still ...
Kuol, Nyanbol +11 more
core +2 more sources
BackgroundPeriodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life. Although several studies have indicated an association between individual vitamin intake and periodontitis risk, the associations ...
Feizhao Liang, Mei Lu, Yanping Zhou
doaj +1 more source
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
This work aims at evaluating encapsulation and controlled release of vitamin B2 from alginate/chitosan nanoparticles. Ionotropic polyelectrolyte pre-gelation was used as production method being chitosan and alginate used as main materials.
Vicente, A. A. +3 more
core +1 more source
Abstract Objectives Upper and small bowel Crohn's disease (U‐SBCD) represents a clinically aggressive phenotype with high complication rates yet remains diagnostically challenging. In low‐ and middle‐income countries (LMICs), limited inflammatory bowel disease (IBD) awareness contributes to diagnostic delays, but their impact on U‐SBCD outcomes remains
Jane Oba +12 more
wiley +1 more source
The chemical composition of the leaves of the “white turnip” and “yellow turnip” varieties of turnip [PDF]
This study quantitatively compares the vitamin content in leaves of Brassica rapa L. (turnip) cultivars ‘White turnip’ and ‘Yellow turnip’ using the Yussch analytical method.
Atakulova Nargiza
doaj +1 more source
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Tanaman turi (Sesbania grandiflora) merupakan tanaman yang penuh manfaat, sebab seluruh bagian dari tanaman turi dapat dimanfaatkan, mulai dari akar, batang, kulit batang, daun, bunga hingga biji.
Rahmawati
core
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Vitamin B(B,) And G(B2) Content Of Cottonseed Products
Cotton is a raw material which is more and more closely allying the agricultural and chemical industries. Because of the considerable industrial importance of cotton to the South and because of the recognized nutritional value of cottonseed meal in ...
Whitsitt, May L.
core

