Results 91 to 100 of about 40,043 (280)

Ovarian Cancer: Epidemiology, Disease Mechanisms, New Diagnosis and Treatment Strategies, and Research Directions

open access: yesiNew Medicine, EarlyView.
ABSTRACT Ovarian cancer (OC) continues to be the deadliest gynecological malignancy and a significant cause of cancer‐related mortality among women worldwide. Standard treatment strategies typically entail platinum‐based chemotherapy in conjunction with cytoreductive surgery.
Zunera Khalid   +4 more
wiley   +1 more source

Anti-Tumor Effects of Vitamin B2, B6 and B9 in Promonocytic Lymphoma Cells [PDF]

open access: yes, 2019
Chronic inflammation can lead to tumour initiation and progression. Vitamin B complex has the ability to regulate the immune response and, therefore, inflammation but many of the mechanistic and molecular processes involved in this regulation are still ...
Kuol, Nyanbol   +11 more
core   +2 more sources

Associations between single and multiple dietary vitamins and the risk of periodontitis: results from NHANES 2009–2014

open access: yesFrontiers in Nutrition
BackgroundPeriodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life. Although several studies have indicated an association between individual vitamin intake and periodontitis risk, the associations ...
Feizhao Liang, Mei Lu, Yanping Zhou
doaj   +1 more source

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

open access: yes, 2014
This work aims at evaluating encapsulation and controlled release of vitamin B2 from alginate/chitosan nanoparticles. Ionotropic polyelectrolyte pre-gelation was used as production method being chitosan and alginate used as main materials.
Vicente, A. A.   +3 more
core   +1 more source

Upper and small bowel Crohn's disease in Brazilian children: Phenotypic characteristic and surgical risk

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Upper and small bowel Crohn's disease (U‐SBCD) represents a clinically aggressive phenotype with high complication rates yet remains diagnostically challenging. In low‐ and middle‐income countries (LMICs), limited inflammatory bowel disease (IBD) awareness contributes to diagnostic delays, but their impact on U‐SBCD outcomes remains
Jane Oba   +12 more
wiley   +1 more source

The chemical composition of the leaves of the “white turnip” and “yellow turnip” varieties of turnip [PDF]

open access: yesBIO Web of Conferences
This study quantitatively compares the vitamin content in leaves of Brassica rapa L. (turnip) cultivars ‘White turnip’ and ‘Yellow turnip’ using the Yussch analytical method.
Atakulova Nargiza
doaj   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar   +5 more
wiley   +1 more source

Kandungan Vitamin B2 Pada Biji Turi (Sesbania Grandiflora) Merah Dan Putih Sebagai Alternatif Pangan Potensial

open access: yes, 2016
Tanaman turi (Sesbania grandiflora) merupakan tanaman yang penuh manfaat, sebab seluruh bagian dari tanaman turi dapat dimanfaatkan, mulai dari akar, batang, kulit batang, daun, bunga hingga biji.
Rahmawati
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Vitamin B(B,) And G(B2) Content Of Cottonseed Products

open access: yes, 1934
Cotton is a raw material which is more and more closely allying the agricultural and chemical industries. Because of the considerable industrial importance of cotton to the South and because of the recognized nutritional value of cottonseed meal in ...
Whitsitt, May L.
core  

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