Results 71 to 80 of about 40,214 (260)
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta [PDF]
, 2011 Lactic Acid Bacteria (LAB) were obtained from durum wheat flour samples and screened for roseoflavin-resistant variants in order to isolate natural riboflavin-overproducing strains. Two riboflavin-overproducing strains of Lactobacillus plantarum isolated
Valeria, Menga +7 more
core +1 more source
Electronic Physician, 2015 Background: Migraine headache is a prevalent periodical and neurological impairment that is associated with functional disorders. Regarding the side effects of available medications, research is continuing in an effort to identify new, effective ...
Abolghasem Rahimdel +4 more
doaj +1 more source
Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review
ChemFoodChem, EarlyView.ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida +7 more
wiley +1 more source
Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues
ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang +7 more
wiley +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 1013-1028, April 2025.Abstract Heart failure with preserved ejection fraction (HFpEF) is characterized by a lack of a specific targeted treatment and a complex, partially unexplored pathophysiology. Common comorbidities associated with HFpEF are hypertension, atrial fibrillation, obesity and diabetes.
Giorgia D'Italia +2 more
wiley +1 more source
Association Between Vitamin Deficiencies and Ophthalmological Conditions [PDF]
, 2023 Austin Pereira,1 R Damilola Adekunle,2,* Michele Zaman,3,* Michael J Wan1 1University of Toronto Department of Ophthalmology & Vision Sciences, Toronto, Ontario, Canada; 2Faculty of Medicine, Memorial University of Newfoundland, St.
Zaman M, Wan MJ, Pereira A, Adekunle RD
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Pregnancy Outcome after in-utero Exposure to Vitamin B2: A Cohort Study [PDF]
, 2019 The Recommended Dietary Allowance (RDA) of vitamin B2 (riboflavin) is 1.4 mg/day during pregnancy. Despite the RDA, many of the pregnant women, who call the teratology information service in Toronto, take high doses of riboflavin.
Ozsarfati, Yako Jak
core +3 more sources
Food Chemistry International, EarlyView.ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Vitamin B2 Measurement in Wholemeal Cereal Products by HPLC/UV Method [PDF]
, 2012 Teoretická část diplomové práce popisuje vitamin B2, jeho vlastnosti, zdroje - podrobněji celozrnné produkty a změny riboflavinu během zpracování potravin.
Václavíková, Kateřina
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