Responses of heat shock protein 70 and caspase-3/7 to dietary selenomethionine in juvenile white sturgeon. [PDF]
, 2016 An 8-week feeding trial was conducted to investigate the responses of juvenile white sturgeon (Acipenser transmontanus) to elevated dietary selenium (Se) based on the determination of the RNA/DNA ratio in muscle, heat shock protein 70 (Hsp70), and ...
Deng, Dong-Fang +3 more
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Kandungan Zat Gizi Makro dan Vitamin Produk Buah Pedada (Sonneratia Caseolaris) [PDF]
, 2013 Mangrove (Sonneratia caseolaris) grows in brackish waters.Its fruits, pedada, contains beneficial vitamin and has not been processed to jam and syrup. This study was aimed to determine the composition of macro nutrient and vitamin A, B1, B2, C of pedada ...
Kurniawati, N. (Nia) +3 more
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Pemanfaatan Umbi Ganyong (Canna edulis Kerr) Sebagai Bahan Dasar Yoghurt Dengan Penambahan Ekstrak Daun Bayam Merah (Alternathera amoena Voss) Sebagai Pewarna Alami [PDF]
, 2014 Yoghurt merupakan minuman fermentasi yang dibuat dengan pemanfaatan bakteri Sterptococcus thermophilus dan Lactobacillus bulgaricus. Penelitian ini menggunakan umbi ganyong sebagai bahan dasar pembuatan yoghurt. Kandungan umbi ganyong yaitu karbohidrat,
, Dra. Titik Suryani, M.Sc +1 more
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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial [PDF]
, 2017 This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.Peer reviewedPublisher ...
Bestwick, Charles S. +16 more
core +2 more sources
A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]
, 2015 Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
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Cancer Cell International, 2019 Background The study aimed to explore the associations between the interactions of serum vitamin B2 or B12 levels, aberrant DNA methylation of p16 or p53 and MTHFR C677T polymorphism and the risks of esophageal squamous cell carcinoma (ESCC) and ...
Da Pan +8 more
doaj +1 more source
Prevention of Protein Glycation by Natural Compounds [PDF]
, 2015 Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz +1 more
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Evaluation of emmer wheat genetics resources aimed at dietary food production [PDF]
, 2011 Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition.
Bradova, J. +11 more
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Gut-Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet [PDF]
, 2017 Gut microbiota is emerging as a novel risk factor for atherothrombosis, but the predictive role of gut-derived lipopolysaccharide (LPS) is unknown. We analyzed (1) the association between LPS and major adverse cardiovascular events (MACE) in atrial ...
Cammisotto, Vittoria +8 more
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Frontiers in NutritionBackgroundPeriodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life. Although several studies have indicated an association between individual vitamin intake and periodontitis risk, the associations ...
Feizhao Liang, Mei Lu, Yanping Zhou
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