Results 61 to 70 of about 497,843 (264)
Alternativen zum Einsatz von synthetischem Vitamin B2 und Vitamin B2 GVO Derivaten - Erhebung der Vitamin B2-Versorgung bei Bioschweinen [PDF]
, 2010 Derzeit wird in allen Bereichen der konventionellen Lebens- und Futtermittelherstellung Vitamin B2 als GVO-Derivat, welches im Fermenter mit Hilfe von gentechnisch verändertem Bacillus subtilis hergestellt wird, eingesetzt.
Oehen, Bernadette +2 more
core +1 more source
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Animal Research and One Health, EarlyView.Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source
Frontiers in Nutrition, 2023 BackgroundNon-alcoholic fatty liver disease (NAFLD) is increasingly common globally, particularly among postmenopausal women. Diet plays a fundamental role in the treatment of NAFLD.
Jiajie Li +3 more
doaj +1 more source
T cells, the Next Big Target in Axial Spondyloarthritis?
Arthritis &Rheumatology, EarlyView.Axial spondyloarthritis (axSpA) is a chronic inflammatory disease characterized by complex immune dysregulation, with T cells playing a central role in its pathogenesis. In this review, we synthesize current knowledge on diverse T cell subsets in axSpA, their pathogenic mechanisms, and emerging therapeutic strategies targeting these cells. We highlight
Mansi K. Aparnathi, Nigil Haroon
wiley +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Vitamin B2 in organic poultry nutrition - an update
, 2020 Vitamin B2 (Riboflavin) is an essential molecule needed in endogenous processes of all vertebrates including all livestock and poultry species. Deficiency of this vitamin may lead to reduced feed intake, low performance, dermatitis and skin lesions ...
Leiber, Florian
core +1 more source
Transcriptomic Profiling of SLC and ABC Transporters in the Human Term Placenta
Clinical Pharmacology &Therapeutics, EarlyView.Solute carriers (SLC) and ATP‐binding cassette (ABC) transporters are essential for placental solute exchange and fetal protection, yet their transcriptomic profiles in the human placenta remain poorly characterized. Although fetal sex influences placental development and function, its impact on transporter expression is unclear.
Elijah Marsh Jung +12 more
wiley +1 more source
Journal of Nutritional Science, 2023 One-carbon nutrients play an important role in epigenetic mechanisms and cellular methylation reactions. Inadequate intake of these nutrients is linked to metabolic perturbations, yet the current intake levels of these nutrients have rarely been studied ...
Phachara Jindasereekul +5 more
doaj +1 more source