Results 41 to 50 of about 497,843 (264)

Evaluating the Effects of Different Doses of Vitamin B2 and Single Dose of Vitamin B12 Against Myelosuppression Induced by Cyclophosphamide in Experimental Rats

Iraqi Journal of Pharmaceutical Sciences, 2020
Cyclophosphamide is chemotherapeutic agent that utilized for the treatment of different malignancies; however its’ used associated with numerous adverse effects. Vitamin B2 and vitamin B12 suggested having myeloprotective effect.
Waleed K. Ghanim, nada N. Al-Shawi
doaj   +1 more source

Alternativen zum Einsatz von synthetischem Vitamin B2 oder Vitamin B2 aus GVO Derivaten. FiBL-Empfehlung zur Vitamin B2-Problematik in der Biofuttermittelproduktion. [PDF]

, 2008
Aus dem einleitenden Kapitel: In allen Bereichen der konventionellen Lebens- und Futtermittelherstellung wird Vitamin B2 als GVO-Derivat, welches im Fermenter mit Hilfe von Bacillus subtilis hergestellt wird, eingesetzt. Die Produktionen unter Biolabels
Oehen, Bernadette, Früh, Barbara
core   +1 more source

Effect of Taka-diastase on the detection of vitamin B2 in beverages

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate and analyze the effect of Taka-diastase used for the detection of vitamin B2 （source of riboflavin-5'-sodium phosphate） on the results of the tested sample.MethodsAccording to the requirements of the national standard method GB ...
ZHAO Jiawei, MATSUO Yuki, FU Xuheng, DAI Chengbing   +3 more
doaj   +1 more source

Biokonformes Vitamin B2 aktuell nur bedingt verfügbar [PDF]

, 2019
Vitamin B2 ist momentan nur noch gentechnisch produziert erhältlich. Deshalb werden die Futtermittelrezepturen so optimiert, dass sie möglichst viel natürliches Vitamin B2 ...
Früh, Barbara
core   +1 more source

B2-InF_Newsletter 4_Article3

, 2022
B2-InF_Newsletter ...
B2-InF Consortium
core   +1 more source

Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]

, 2011
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Oehen, Bernadette, Früh, Barbara, Schneider, Claudia   +2 more
core   +1 more source

Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome

, 2020
The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Dongfeng Zhang (395127), Weijing Wang (1287960), Yanjun Wu (418662), Suyun Li (5480774)   +3 more
core   +1 more source

Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection

Beverages, 2018
Vitamin B2, also known as riboflavin (RF) is an essential micronutrient for human health and must be obtained from dietary sources. Plants biosynthesize riboflavin and are important dietary sources of vitamin B2 for humans.
Filiz Tezcan, F. Bedia Erim
doaj   +1 more source

Vitamin B(B,) And G(B2) Content Of Cottonseed Products [PDF]

, 1934
Cotton is a raw material which is more and more closely allying the agricultural and chemical industries. Because of the considerable industrial importance of cotton to the South and because of the recognized nutritional value of cottonseed meal in ...
Whitsitt, May L.
core   +1 more source

Study on Fluorescence Spectra of Thiamine and Riboflavin

MATEC Web of Conferences, 2016
This paper presents the intrinsic fluorescence characteristics of vitamin B1 and vitamin B2 with 3D fluorescence Spectrophotometer. Three strong fluorescence areas of vitamin B2 locate at λex/λem=270/525nm, 370/525nm and 450/525nm and one fluorescence ...
Yang Hui, Xiao Xue, Zhao Xue Song, Hu Lan, Xue Xian Feng, Ye Jie Song   +5 more
doaj   +1 more source