Results 41 to 50 of about 40,043 (280)

Contemporary management of pain in cirrhosis: Toward precision therapy for pain

open access: yesHepatology, EarlyView., 2022
Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman   +4 more
wiley   +1 more source

Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings

open access: yesArchives of Polish Fisheries, 2015
In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment.
Sharifzadeh Seyedeh Atefeh   +2 more
doaj   +1 more source

Genome-wide association mapping of vitamins B1 and B2 in common wheat

open access: yesCrop Journal, 2018
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products.
Jieyun Li   +7 more
doaj   +1 more source

Evaluating the Effects of Different Doses of Vitamin B2 and Single Dose of Vitamin B12 Against Myelosuppression Induced by Cyclophosphamide in Experimental Rats

open access: yesIraqi Journal of Pharmaceutical Sciences, 2020
Cyclophosphamide is chemotherapeutic agent that utilized for the treatment of different malignancies; however its’ used associated with numerous adverse effects. Vitamin B2 and vitamin B12 suggested having myeloprotective effect.
Waleed K. Ghanim, nada N. Al-Shawi
doaj   +1 more source

Effect of Taka-diastase on the detection of vitamin B2 in beverages

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate and analyze the effect of Taka-diastase used for the detection of vitamin B2 (source of riboflavin-5'-sodium phosphate) on the results of the tested sample.MethodsAccording to the requirements of the national standard method GB ...
ZHAO Jiawei   +3 more
doaj   +1 more source

Associations of dietary vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12 and folate equivalent intakes with metabolic syndrome

open access: yes, 2020
The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Dongfeng Zhang (395127)   +3 more
core   +1 more source

Lactobacillus fermentum and vitamin B2 [PDF]

open access: yes, 2014
29 p.-4 fig.Lactobacillus fermentum isolated from sourdough was able to produce riboflavin. Spontaneous roseoflavinresistant mutants were obtained by exposing the wild strain (named L.
Dueñas, María Teresa   +16 more
core   +1 more source

Determination of Vitamin B2 Content in Black, Green, Sage, and Rosemary Tea Infusions by Capillary Electrophoresis with Laser-Induced Fluorescence Detection

open access: yesBeverages, 2018
Vitamin B2, also known as riboflavin (RF) is an essential micronutrient for human health and must be obtained from dietary sources. Plants biosynthesize riboflavin and are important dietary sources of vitamin B2 for humans.
Filiz Tezcan, F. Bedia Erim
doaj   +1 more source

Study on Fluorescence Spectra of Thiamine and Riboflavin

open access: yesMATEC Web of Conferences, 2016
This paper presents the intrinsic fluorescence characteristics of vitamin B1 and vitamin B2 with 3D fluorescence Spectrophotometer. Three strong fluorescence areas of vitamin B2 locate at λex/λem=270/525nm, 370/525nm and 450/525nm and one fluorescence ...
Yang Hui   +5 more
doaj   +1 more source

Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka

open access: yesTropical Agricultural Research, 2019
The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka.
W. M. A. A. Kulasinghe   +4 more
doaj   +1 more source

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