Results 41 to 50 of about 463,873 (283)
Flavin Catalysts in Organic Synthesis
Flavins and their congeners are potent catalysts for organic synthesis inspired by enzymatic transformations. In addition to catalysis in the flavin ground state via covalent intermediates, the excited singlet and triplet states unlock applications including photooxidation, photoreduction, and energy transfer via sensitization.
Jan Freudenberg, Golo Storch
wiley +2 more sources
B2-InF Banners for social media
B2-InF banners for social ...
B2-InF Consortium
core +1 more source
Alternatives for the substitution of synthetic vitamin B2 or vitamin B2 produced from GMOs [PDF]
Today in conventional food and feed production added vitamin B2 is produced almost exclusively from a GMO,1 namely the genetically modified Bacillus subtilis.
Oehen, Bernadette +2 more
core +1 more source
B2-InF Newsletter #3: article from industry
B2-InF Newsletter #3: article from industry_Article
B2-InF Consortium
core +1 more source
B2-InF Newsletter #3: Next steps
B2-InF Newsletter #3: article
B2-InF Consortium
core +1 more source
Biokonformes Vitamin B2 aktuell nur bedingt verfügbar [PDF]
Vitamin B2 ist momentan nur noch gentechnisch produziert erhältlich. Deshalb werden die Futtermittelrezepturen so optimiert, dass sie möglichst viel natürliches Vitamin B2 ...
Früh, Barbara
core +1 more source
Polymorphisms in the bradykinin B2 receptor gene and childhood asthma [PDF]
Bradykinin has been suggested as one of the key mediators of bronchial asthma. Polymorphisms with a potential functional relevance have been described in the B2 bradykinin receptor gene.
Illi, S. +11 more
core +2 more sources
B2-InF Newsletter #3: Event participation
B2-InF Newsletter #3: Event participation_article
B2-InF Consortium
core +1 more source
Vitamin B2 (riboflavin) is a water-soluble vitamin that has important roles in human health. In this study, we developed a sensitive and specific monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) and lateral-flow
Lu Zeng +4 more
doaj +1 more source
The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka.
W. M. A. A. Kulasinghe +4 more
doaj +1 more source

