Results 31 to 40 of about 497,843 (264)

Safety and efficacy of feed additives consisting of Vitamin B2 (98%) and Vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM 10445 for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of vitamin B2 98% and vitamin B2 80% in the form of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
doaj   +1 more source

QUANTUM CHEMICAL MODELING OF THE TYPE OF COORDINATION OF MANGANESE WITH VITAMIN B2 AND ESSENTIAL AMINO ACIDS

open access: yesСовременная наука и инновации, 2023
Within the framework of this study, quantum chemical modeling of the type of coordination of manganese with vitamin B2 and essential amino acids was carried out. The interaction of manganese with amino acids was carried out through the carboxyl group and
A. A. Gvozdenko   +5 more
doaj   +1 more source

Contemporary management of pain in cirrhosis: Toward precision therapy for pain

open access: yesHepatology, EarlyView., 2022
Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman   +4 more
wiley   +1 more source

Development of Rapid, Sensitive, and Effective Plasmonic Nanosensor for the Detection of Vitamins in Infact Formula and Milk Samples

open access: yesPhotonic Sensors, 2020
The aim of the present study is to develop a surface plasmon resonance sensor for the detection of vitamin B2, vitamin B9, and vitamin B12 in food samples by using the molecular imprinting technique.
Duygu Çimen, Adil Denizli
doaj   +1 more source

Associations Between Different Dietary Vitamins and the Risk of Obesity in Children and Adolescents: A Machine Learning Approach

open access: yesFrontiers in Endocrinology, 2022
BackgroundsSimultaneous dietary intake of vitamins is considered as a common and real scenario in daily life. However, limited prospective studies have evaluated the association between multivitamins intake and obesity in children and adolescents ...
Weifeng Tang   +4 more
doaj   +1 more source

The Effect of Vitamin C and B Treatments on Button Mushroom Yield and Postharvest Life [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2022
Introduction  Agaricus bisporus is the important mushroom that is cultivated industrially and due to its medicinal properties, it has special nutritional importance in the food basket of the people of the world.
S. Khosravi, M. Haghighi, M. Menatkhesh
doaj   +1 more source

Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings

open access: yesArchives of Polish Fisheries, 2015
In the present study, the effects of vitamins E, B2 and combinations of them on hematological parameters of common carp, Cyprinus carpio L., were investigated during a 56-day experiment.
Sharifzadeh Seyedeh Atefeh   +2 more
doaj   +1 more source

Vitamin B2 Removal from Aqueous Solution Using Magnetic Nanoparticles/ Orange Peel Composite: Optimization Using Response Surface Methodology [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2022
In this study, the removal of vitamin B2 from the aqueous solution using a synthesized multi-component nano-magnetic adsorbent modified by orange peel was studied.
Erfan SmiLey   +2 more
doaj   +1 more source

B2-InF Newsletter #1

open access: yes, 2021
B2-InF First ...
B2-InF
core   +1 more source

Genome-wide association mapping of vitamins B1 and B2 in common wheat

open access: yesCrop Journal, 2018
Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products.
Jieyun Li   +7 more
doaj   +1 more source

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