Results 21 to 30 of about 497,843 (264)

Correlation between dietary vitamin B2 intake and helicobacter pylori infection in US adults: a cross-sectional study [PDF]

open access: yesJournal of Health, Population and Nutrition
Objectives Helicobacter pylori (H. pylori) infection is a widely recognized factor in causing inflammation in the stomach and significantly increases the likelihood of developing gastric cancer.
Yingxiu Huang   +3 more
doaj   +2 more sources

Vitamin B2 (riboflavin) content in cereal products [PDF]

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010
Vitamin B2 (riboflavin) is a water-soluble essential vitamin. Nowadays an increased risk for riboflavin deficiency may be seen in people on special diets (diabetes mellitus), smokers or heavy alcohol drinkers.
Soňa Škrovánková, Pavlína Sikorová
doaj   +4 more sources

Development of ic-ELISA and lateral-flow immunochromatographic strip for detection of vitamin B2 in an energy drink and vitamin tablets

open access: yesFood and Agricultural Immunology, 2018
Vitamin B2 (riboflavin) is a water-soluble vitamin that has important roles in human health. In this study, we developed a sensitive and specific monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) and lateral-flow
Lu Zeng   +4 more
doaj   +2 more sources

Interactions between vitamin B2, the MTRR rs1801394 and MTR rs1805087 genetic polymorphisms, and colorectal cancer risk in a Korean population [PDF]

open access: yesEpidemiology and Health
OBJECTIVES We explored whether the association between vitamin B2 and colorectal cancer (CRC) risk could be modified by the MTRR rs1801394 and MTR rs1805087 genetic polymorphisms and examined whether the interaction effects are sex-specific.
Madhawa Gunathilake   +7 more
doaj   +2 more sources

Safety and efficacy of feed additives consisting of vitamin B2 (98%) and vitamin B2 (80%) produced with Bacillus subtilis CGMCC 7.449 for all animal species (Chifeng Pharmaceutical Co., Ltd.) [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B2 98% and vitamin B2 80% in the form
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
doaj   +2 more sources

ASSESSMENT OF INTAKE AND NUTRITIONAL STATUS OF VITAMIN B1, B2, AND B6 IN MEN AND WOMEN WITH DIFFERENT PHYSICAL ACTIVITY LEVELS [PDF]

open access: yesBiology of Sport, 2013
The purpose of the present study was to examine the nutritional status of vitamin B1, B2, and B6 in respect to dietary intake of these vitamins and activity coefficients of the erythrocyte enzymes transketolase, glutathione reductase, and aspartic ...
Marzena Malara   +2 more
doaj   +1 more source

Safety of the feed additive consisting of vitamin B2/riboflavin (produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.)

open access: yesEFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the characterisation and safety of vitamin B2/riboflavin produced by fermentation with a genetically modified strain of Bacillus subtilis (KCCM 10445) as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +21 more
doaj   +1 more source

Analisis Kandungan Vitamin B Pada Ikan Sidat (Anguilla Marmorata (Q.) Gaimard) Fase Elver Asal Danau Poso

open access: yesGhidza, 2018
Latar Belakang & Tujuan : Vitamin merupakan zat-zat organik kompleks yang diperlukan tubuh dalam jumlah yang kecil, umumnya tidak dapat disintetis oleh tubuh tetapi penting dalam proses metabolik salah satunya adalah vitamin B.
Fenti Fenti   +2 more
doaj   +3 more sources

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome. [PDF]

open access: yesMicroorganisms, 2020
The study of the microbiome in broiler chickens holds great promise for the development of strategies for health maintenance and performance improvement.
Biagi E   +11 more
europepmc   +5 more sources

Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis [PDF]

open access: yesVojnosanitetski Pregled, 2007
Background/Aim. Vitamin B2 is available in foodstuff in the form of coenzyme and in free form. For its content determination a few procedures should be performed (deliberation from a complex, extraction of free and deliberated form) and detection ...
Basić Zorica   +2 more
doaj   +1 more source

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