Results 81 to 90 of about 100,792 (189)

Çiriş Otu'nda (Asphodelus aestivus L.) Suda Çözünen Bazı Bileşiklerin Araştırılması

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2011
Özet: Bu çalışmada, yemeği yapılarak tüketilen Çiriş otu yada yabani pırasa (Asphodelus aestivus L.)'daki indirgenmiş glutatyon (GSH), yükseltgenmiş glutatyon (GSSG), C vitamini ile tiamin klorür (B1 vitamini), riboflavin (B2 vitamini), nikotinik asit ...
Fikret Karataş, İbrahim Bektaş, Ayşe Birişik, Zeynep Aydın, Ali Kurtul   +4 more
doaj  

KAJIAN PERBANDINGAN STROBERI (Fragaria x ananassa) DENGAN EKSTRAK JAHE (Zingiber offcinable) DAN KONSENTRASI PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL STROBERI JAHE [PDF]

, 2016
Tujuan dari penelitian ini adalah untuk mengetahui perbandingan stroberi dengan ekstrak jahe dan konsentrasi pektin terhadap karakteristik minuman fungsional stroberi jahe yang dihasilkan. Rancangan percobaan yang digunakan pada penelitian ini adalah
Dede Zainal Arief, DS, SANDHY HERMAWAN, 123020129, Sumartini, DS   +2 more
core   +1 more source

Evaluation of thiamine and riboflavin in different varieties of rice grown in Kurigram district, Bangladesh

Heliyon
Context: Rice is indeed a staple food in many parts of the world, including Bangladesh. This research aimed to evaluate the two essential vitamin levels in different processed rice sunned, parboiled, cooked sunned, cooked parboiled, and washed cooked ...
Md Ashraf Ali, Md Zakir Sultan, Md Lemon Mia, Aminul Islam, Umme Habiba Ria, Md Abdus Salam   +5 more
doaj   +1 more source

Vitamin B2 enables regulation of fasting glucose availability. [PDF]

Elife, 2023
Masschelin PM, Saha P, Ochsner SA, Cox AR, Kim KH, Felix JB, Sharp R, Li X, Tan L, Park JH, Wang L, Putluri V, Lorenzi PL, Nuotio-Antar AM, Sun Z, Kaipparettu BA, Putluri N, Moore DD, Summers SA, McKenna NJ, Hartig SM.   +20 more
europepmc   +1 more source

Vitamins of camel milk: A comprehensive review [PDF]

, 2019
Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed, Faye, Bernard, Konuspayeva, Gaukhar   +2 more
core  

A Vitamin B₂-Photocatalysed Approach to Methionine Analogues. [PDF]

Angew Chem Weinheim Bergstr Ger, 2022
Knowles OJ, Johannissen LO, Crisenza GEM, Hay S, Leys D, Procter DJ.   +5 more
europepmc   +2 more sources

Interactions Among Indicators of B1, B2, B6 and Vitamin C Status in University Students

Archivos Latinoamericanos de Nutrición, 2003
SUMMARY: In 209 young university students (109 males and 80 females) with body mass index within the normal range, the activation coefficient of the erythrocyte transketolase (ETKAC) glutathione reductase (EGRAC) and aspartate amino transferase (EASTAC ...
AV Avila, JP Liuzzi, AM Cioccia, P Hevia
doaj  

Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Discover Food
Vitamin B2 (riboflavin) is essential for cellular growth, energy production, and redox potential. Certain lactic acid bacteria (LAB) can synthesize B2 in low levels in fermented products, however it is mostly retained inside the cell. This study aimed to
Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi   +8 more
doaj   +1 more source

A DFT study on the degradation mechanism of vitamin B2. [PDF]

Food Chem (Oxf), 2022
Yamabe S, Tsuchida N, Yamazaki S.
europepmc   +1 more source

Vitamin B2

, 2016
Craig Hacking, Daniel Bell
openaire   +2 more sources