Results 81 to 90 of about 40,043 (280)
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Cancer Cell International, 2019 Background The study aimed to explore the associations between the interactions of serum vitamin B2 or B12 levels, aberrant DNA methylation of p16 or p53 and MTHFR C677T polymorphism and the risks of esophageal squamous cell carcinoma (ESCC) and ...
Da Pan +8 more
doaj +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Optimasi Fase Gerak Metanol Air Pada Analisis Campuran Vitamin B1, Vitamin B2, Vitamin B6, Nikotinamida, Kofein Dan Asam Sitrat Dalam Minuman Pembangkit Tenaga Dengan Metode Kromatografi Cair KInerja [PDF]
, 1998 Dalam usaha untuk mendapatkan perbandingan komposisi optimal fase gerak pada analisis sediaan campuran vitamin B1, vitamin B2, vitamin B6, nikotinamida, kofein dan asam sitrat dalam minuman pembangkit tenaga, telah dilakukan optimasi campuran metanol ...
., Siswoyo
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Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
, 2008 Aus dem einleitenden Kapitel: In allen Bereichen der konventionellen Lebens- und Futtermittelherstellung wird Vitamin B2 als GVO-Derivat, welches im Fermenter mit Hilfe von Bacillus subtilis hergestellt wird, eingesetzt. Die Produktionen unter Biolabels
Oehen, Bernadette, Früh, Barbara
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Introductory chapter: Vitamin C [PDF]
, 2019 The word vitamin was originally coined to describe amines that are essential for life. It is now know that although not all vitamins are amines, the are organic micronutrients that mean that they must be consumed in small quantities for the adequate ...
Leblanc, Jean Guy Joseph +1 more
core +1 more source
Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
Vitamin B1 as a Scavenger of Reactive Oxygen Species Photogenerated by Vitamin B2 [PDF]
, 2010 Kinetics and mechanism of photoprocesses generated by visible light-irradiation of the system riboflavin (Rf, vitamin B2) plus Thiamine (Th) and Thiamine pyrophosphate (ThDP), representing vitamin B1, was studied in pH 7 water.
Garcia, Norman Andino +5 more
core +1 more source
Estimation Of Serum Vitamin B2 Levels In Oral Squamous Cell Carcinoma Patients: A Case-Control Study
, 2023 Background: Head and neck cancer (HNC) is one of the most prevalent cancers of the upper aerodigestive tract, with squamous cell carcinomas accounting for most cases.
Dr.Dipti Pardeshi +5 more
core +1 more source