Results 221 to 230 of about 62,850 (306)
Biopiracy and beauty brands? patent trends of cosmetics and skin care companies
The Journal of World Intellectual Property, EarlyView.Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley +1 more source
On the Forms and the Distribution of Vitamin B2 in Vegetable Tissues
, 1961 Hajime Fujiwara
openalex +2 more sources
Flavin dependency undermines proteome stability, lipid metabolism and cellular proliferation during vitamin B2 deficiency [PDF]
, 2020 Adrián Martínez-Limón +3 more
openalex +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu +7 more
wiley +1 more source
Utilization of Ethanol and Vitamin B2 Production by Pichia guilliermondii Wickerham
, 1973 Naomichi Nishio +2 more
openalex +2 more sources
Estimation of B-vitamins (B1, B2, B3 and B6) by HPLC in vegetables including ethnic selected varieties of Bangladesh [PDF]
, 2020 Fatema-Tuz Zohora +6 more
openalex +1 more source
Maternal &Child Nutrition, EarlyView.Coupling a multilevel participatory‐ludic BCC strategy with the use of unsweetened SQ‐LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non‐nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co‐existence of childhood stunting and obesity
Carolina Gonzalez Acero +3 more
wiley +1 more source
Inhibitory effect of vitamin E on vitamin B2-aldehyde-forming enzyme in Schizophyllum commune.
, 1981 Sei Tachibana +4 more
openalex +2 more sources
Molecular Ecology, EarlyView.ABSTRACT Herbivorous insects need to cope with changing host plant biochemistry caused by abiotic and biotic impacts, to meet their dietary requirements. Larvae of the multivoltine European grapevine moth Lobesia botrana, one of the main insect pests in viticulture, feed on both flowers and berries.
Christine Becker +3 more
wiley +1 more source
Poultry Science: This investigation aimed to evaluate the impact of immersion (IM) riboflavin treatment on the hatchability, production efficiency, and carcass characteristics of Japanese quail eggs.
Ahmed A.M. Gomaa +13 more
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