Results 241 to 250 of about 62,850 (306)

Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective

eFood, Volume 6, Issue 3, June 2025.
This review highlights the underexplored yet significant potential of date fruit as a functional food for athletes. It discusses its nutrient composition, bioactive compounds, and evidence‐based benefits in improving athletic performance and recovery. ABSTRACT Nutrition plays a crucial role in optimal athletic performance, taking into account hydration
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Muhammed Adem Abdullahi   +3 more
wiley   +1 more source

Vitamins B1,B2 and C Status in Female Collegiate Tennis Players.

, 2001
Toyoko Sekine, Yuko Takahashi, Kikuko Inoue, Mitsuru Higuchi   +3 more
openalex   +2 more sources

Clinical Application Guideline of Combination With Traditional Chinese Medicine and Western Medicine in the Prevention and Treatment of Chronic Obstructive Pulmonary Disease (2024)

Journal of Evidence-Based Medicine, Volume 18, Issue 2, June 2025.
ABSTRACT Aim Chronic Obstructive Pulmonary Disease (COPD) is a common chronic airway disease that can lead to decreased lung function in patients. It places a heavy economic burden on patients and society. Traditional Chinese medicine (TCM) and Western medicine have played important roles in managing COPD.
Di Wu, Wei Liu, Jianxin Wang, Wei Chen, Mengyao Shi, Lu Zhang, Hui Wang, Huanzhang Ding, Xiao Ma, Yating Gao, Zengtao Sun, Jiangtao Lin, Hongchun Zhang, Suyun Li, Zhuying Li, Zhenhui Lu, Fuqiang Wen, Zegeng Li   +17 more
wiley   +1 more source

Apple Juice as a Potential Sweetening Ingredient in Fruit Nectars: Hedonic and Sensory Perception of Children and Adults

Journal of Sensory Studies, Volume 40, Issue 3, June 2025.
ABSTRACT Reducing sugar consumption is a global need, especially given its relationship with the increase of chronic non‐communicable diseases. The Brazilian industry has used apple juice as a substitute for added sugar in fruit beverages. This study aimed to elucidate whether and to what extent apple juice can be reduced without affecting sweetness ...
Isabelle Esperança, Thaisa Marques, Ellen Ayres, Rosires Deliza   +3 more
wiley   +1 more source

STUDIES ON VITAMIN G (B2)

Journal of Biological Chemistry, 1933
Richard J. Block, Lucille Reed Farquhar
openaire   +2 more sources

Progress of LiMnyFe1−yPO4 Cathode Materials: From Mechanisms, Defects, Modification Methods to Applications

Carbon Neutralization, Volume 4, Issue 3, May 2025.
This review highlights the key challenges and associated strategies to improve the electron/ion conductivity of LiMnyFe1−yPO4 positive materials from the aspects of lithium storage mechanism and modification methods. It emphasizes the importance of combined modification by heteroatom doping, high‐quality carbon material coating, short b‐axis ...
Hui Li, Xinli Xiao, Jiliang Wu, Xianyong Wu, Rong Chen, Yuliang Cao, Xinping Ai, Zhongxue Chen   +7 more
wiley   +1 more source

Vitamins B2, B6, and B12 and Risk of New Colorectal Adenomas in a Randomized Trial of Aspirin Use and Folic Acid Supplementation

, 2008
Jane C. Figueiredo, A. Joan Levine, Maria V. Grau, Øivind Midttun, Per Magne Ueland, Dennis J. Ahnen, Elizabeth L. Barry, Shirley Tsang, David J. Munroe, Imran Ali, Robert W. Haile, Robert S. Sandler, John A. Baron   +12 more
openalex   +2 more sources

Obesity: Next game changer of allergic airway diseases?

Clinical and Translational Medicine, Volume 15, Issue 5, May 2025.
Obesity affects various aspects of allergic airway diseases, including prevalence, endotypes, clinical features and therapeutic efficacy. Therefore, obesity‐related allergic airway diseases represent a unique class of endotypes and phenotypes, which need much more in‐depth research for tailored treatment.
Wenlong Li, Noah Marx, Qintai Yang, Deyu Fang, Yana Zhang   +4 more
wiley   +1 more source

Effects of Excess Vitamin B1 or Vitamin B2 on Growth and Urinary Excretion of Water-soluble Vitamins in Weaning Rats

, 2009
Tsutomu Fukuwatari, Mako KUZUYA, Shiori SATOH, Katsumi Shibata   +3 more
openalex   +2 more sources

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
wiley   +1 more source