Results 131 to 140 of about 50,549 (249)

Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees. [PDF]

Conserv Physiol, 2023
Tissier ML, Kraus S, Gómez-Moracho T, Lihoreau M.   +3 more
europepmc   +1 more source

Quinoa crop biodiversity in Chile: an ancient plant cultivated with sustainable agricultural practices and producing grains of outstanding and diverse nutritional values [PDF]

, 2011
Quinoa crop (Chenopodium quinoa) has been cultivated since the last seven thousand years in Latin America. However the nutritional and functional properties have been diffused only since the last decade.
Bazile, Didier, Fuentes, Francisco, Lemur, R., Martinez, Enrique A., Miranda, M., Quispe, I., Uribe, E., Vega-Galvez, A.   +7 more
core  

Niacin promotes motor function recovery after spinal cord injury via Hcar2‐dependent microglia immunometabolic regulation

Clinical and Translational Medicine, Volume 16, Issue 5, May 2026.
• The activation of the microglial Hcar2 receptor by niacin initiates intracellular signalling that induces metabolic reprogramming. • This metabolic shift is characterized by increased oxidative phosphorylation. Consequently, microglia polarize from a proinflammatory state toward an anti‐inflammatory, reparative phenotype.
Hua Du, Lingnian Zeng, Chan Liu, Huyao Zhou, Xia Wang, Qing Ai, Jinpiao Zhu, Nong Xiao   +7 more
wiley   +1 more source

PENGARUH JUMLAH PELAPISAN EDIBLE DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK BUAH POTONG PEPAYA (CARICA PAPAYA L) YANG DILAPISI EDIBLE BERBASIS NATA DE COCO [PDF]

, 2017
Tujuan dari penelitian ini adalah untuk mempelajari pengaruh proses jumlah pelapisan, suhu penyimpanan, dan interaksi keduanya terhadap karakterisitk buah potong pepaya.
Asep Dedy Sutrisno, DS, PUTRI LESTARI, 123020020   +1 more
core  

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Flood Risk Management Using Representative Hillslopes: Insights From a Historical Flood in Southwest Germany

Hydrological Processes, Volume 40, Issue 5, May 2026.
A coupled hydrologic and hydraulic modelling framework relying on representative hillslope models and scaled using hydraulic routing schemes is proposed to simulate Hortonian overland flow at intermediate scales. Using a reconstructed historic summer storm in southwest Germany (1994), we show how hillslope scale nature‐based flood prevention measures ...
Ashish Manoj J., Franziska Villinger, Jan Wienhöfer, Ralf Loritz, Erwin Zehe   +4 more
wiley   +1 more source

Significant kidney impairment in pediatric inflammatory bowel disease and practice points for pediatric gastroenterologists

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 5, Page 1251-1260, May 2026.
Abstract Objectives Children with inflammatory bowel disease (IBD) have an increased risk of developing kidney disorders, which may cause significant kidney function impairment (SKI) or lead to chronic kidney disease (CKD). In this study we aimed to provide insights in causes and diagnoses of SKI cases and to provide recommendations for pediatric ...
Stephanie A. Vuijk, Renz C. W. Klomberg, Tobias Schwerd, Anne M. Griffiths, Séamus Hussey, Matthew W. Carroll, Petter Malmborg, Protima Deb, Margreet Wessels, Natalia Mouratidou, Stephanie van Biervliet, Michael Friedt, Susie Minson, Femke H. M. Vrieling‐Prince, Nicholas M. Croft, Lissy de Ridder, the PIBD‐SETQuality Safety Registry Collaborative Group   +16 more
wiley   +1 more source

Vitamin B3 Triggers Biosynthesis of Secondary Metabolite Dormancy Signals in Streptococcus suis. [PDF]

J Am Chem Soc, 2022
Covington BC, Seyedsayamdost MR.
europepmc   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, Volume 61, Issue 3, Page 417-426, May 2026.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source