Results 111 to 120 of about 101,810 (261)

A new branch of mammalian vitamin B6 metabolism: AKR1C‐mediated conversion of pyridoxal to pyridoxine and 4‐pyridoxolactone

open access: yesThe FEBS Journal, EarlyView.
Pyridoxal 5′‐phosphate (PLP) homeostasis relies on salvage enzymes, yet key metabolic branches remain undefined. We identify AKR1C isozymes as previously undescribed contributors that convert pyridoxal into pyridoxine or 4‐pyridoxolactone through reductase and dehydrogenase activities.
Nayu Kito   +8 more
wiley   +1 more source

Acute Inflammatory Demyelinating Polyradiculoneuropathy‐like Associated with Subcutaneous Foslevodopa–Foscarbidopa: First Report

open access: yes
Movement Disorders, EarlyView.
Heloise Cochez   +6 more
wiley   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh   +5 more
wiley   +1 more source

Probiotics Augment the Effect of Non‐Surgical Periodontal Treatment—A Randomised, Double‐Blinded, Placebo‐Controlled Trial

open access: yesJournal of Clinical Periodontology, EarlyView.
ABSTRACT Aim To determine the effect of probiotic lozenges containing Lacticaseibacillus rhamnosus PB01, Latilactobacillus curvatus EB10 and xylitol after non‐surgical periodontal treatment (NSPT) on changes in microbial composition. The secondary aims were to assess the clinical and immunological impact of probiotic consumption.
Christine Marie Lundtorp‐Olsen   +9 more
wiley   +1 more source

Dissociation of Alzheimer's morphological pathology from cognitive impairment [PDF]

open access: yes, 2009
We observed the Alzheimer's morphological pathology, amyloid production induces Alzheimer's cognitive impairment, was dissociated from the cognitive impairment.
Nobuyuki Mikoda, Tohru Hasegawa
core   +1 more source

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

open access: yesJournal of Integrative Plant Biology, EarlyView.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao   +13 more
wiley   +1 more source

The long-term effect of a protein-deficient-diet enriched with vitamin B6 on the blood parameters in unexercised and exercised rats

open access: yesFood and Agricultural Immunology, 2018
Protein undernutrition affects inter alia blood parameters and immune system. These negative effects may be improved by the addition of vitamin B6 to the diet.
Sławomir Lewicki   +5 more
doaj   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall   +4 more
wiley   +1 more source

Vitamin B6, cardiovascular diseases, and diabetes mellitus

open access: yesMìžnarodnij Endokrinologìčnij Žurnal
Vitamin B6 is a broad term for six water-soluble vitamins that can change forms. These include pyridoxal, pyridoxine, pyridoxamine, and their 5-phosphorylated forms, which are pyridoxal 5’-phosphate (PLP), pyridoxine 5’-phosphate, and pyridoxamine 5 ...
A.A. Serhiyenko   +3 more
doaj   +1 more source

Vitamin content of fish and fish products consumed in Portugal [PDF]

open access: yes, 2003
Portuguese Food Composition Table only includes values for vitamins A, B1, B2, PP determined before 1963. Most fish and fish products consumed in Portugal are not included in international food composition tables. Aims: To study vitamin content of fish
Bártolo, H   +3 more
core  

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