Results 231 to 240 of about 661,504 (323)
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi +2 more
wiley +1 more source
Does Vitamin B6 Act as an Exercise Mimetic in Skeletal Muscle? [PDF]
Kato N +3 more
europepmc +1 more source
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi +4 more
wiley +1 more source
Estimated Amounts of β-Carotene, Vitamin B6, Riboflavin and Niacin in the Daily Diet of Older Subjects Associate Negatively with ADP-Induced Aggregation of Blood Platelets Independently of Cardiovascular Risk Factors. [PDF]
Karolczak K +5 more
europepmc +1 more source
Vitamins B6, Folic Acid and B12: Molecular Functions and Prevalence of Deficiency in India
M. Sivaprasad
openalex +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
ABSTRACT The current study assessed the possibility of developing a beef‐based high‐protein snack product, focusing on an integrative analytical approach that combines physicochemical and acoustic properties, as well as a comparative nutritional and protein quality advantage over starch‐based controls.
Sandamini Wickramaarachchi +6 more
wiley +1 more source
Corrigendum to: Vitamin B6 prevents Isocarbophos-induced posterior cerebral artery injury in offspring rats through up-regulating S1P receptor expression. [PDF]
Liu Y +7 more
europepmc +1 more source

