Results 251 to 260 of about 661,504 (323)

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

Development of low cost ZnO based chemi resistive biosensor for the detection of vitamin B6 mediated by quantum dots. [PDF]

Sci Rep
Anchan B, Kamath U S, Kulkarni SD, Pandey KA, De S, Patil A.   +5 more
europepmc   +1 more source

Insufficient or Excessive Niacin Intake Induced Glucose and Lipid Metabolic Disorders and Impaired Liver Health in Nile Tilapia

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish. The present study investigated the effect of niacin on energy metabolism and liver health in Nile tilapia (Oreochromis niloticus).
Ruixin Li, Jingwen Liu, Jiayong Liang, Lang Liang, Zexuan Kong, Tan Liu, Xiaojuan Liu, Fan Lin, Cuiying Chen, Zhenyu Du, Shuqi Wang, Mansour Torfi Mozanzadeh   +11 more
wiley   +1 more source

Oral Levodopa Therapy, Vitamin B6 and Peripheral Neuropathy: A Cross-Sectional Observational Study. [PDF]

Mov Disord Clin Pract
Déry C, Buchmann C, Labrecque G, Caron V, Simonyan D, Blais M, Bouchard M, Dupré N.   +7 more
europepmc   +1 more source

NGHIÊN CỨU QUY TRINH CHIẾT XUẤT VITAMIN NHÓM B (B2, B3, B6, B9) TRONG MẪU SỮA BỘT CÔNG THỨC

Thị Ngọc Vân Nguyễn, Tuyết Ngân Dương, Vĩ Trang Lâm, Ngọc Nguyên Trang Nguyễn, Tuấn Thành Phạm, Phi Long Hà, Thị Nhân Duyên Lê, Thị Đặng Nguyễn, Trung Hiền Đỗ   +8 more
openalex   +2 more sources

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui, Aziz Elmoujtahid, Meriem Bamaarouf, Hicham El Arroussi, Arkadios Dimitroglou   +4 more
wiley   +1 more source

Association between dietary vitamin B6 intake and constipation: a population-based study. [PDF]

Front Nutr
Liu X, Liu Y, Shu Y, Tao H, Sheng Z, Peng Y, Cai M, Zhang X, Lan W.   +8 more
europepmc   +1 more source

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

High-dose Vitamin-B6 reduces sensory over-responsivity. [PDF]

J Psychopharmacol
Cracknell RO, Tavassoli T, Field DT.
europepmc   +1 more source

Treatment of Dietary Defatted Hermetia illucens Larvae Meal With Different Doses of γ‐Rays: Effects on Growth, Waste Production, Antioxidant Capacity, and Gut Microbiota in Acanthopagrus schlegelii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu, Xiaojie Lu, Yueyuan Tan, Tinglong Yang, Jinxing Zhu, Jie Wang, Xiujuan Wang, Xing Ren, Yanjiao Zhang   +8 more
wiley   +1 more source