Perspective: The High-Folate-Low-Vitamin B-12 Interaction Is a Novel Cause of Vitamin B-12 Depletion with a Specific Etiology-A Hypothesis. [PDF]
Adv Nutr, 2022 Selhub J +4 more
europepmc +1 more source
Gambaran Histopatologi Lambung Tikus Wistar (Rattus Norvegicus) Yang Diberikan Vitamin C (Asam Askorbat) Dosis Tinggi [PDF]
, 2013 : Background: Vitamin C is one of the chemicals which are acidic and therefore is able to irritate the stomach lining if consumed in excessive amount.
Baharuddin, J. P. (Juwita)
core
Vitamin B-12 Intake from Dairy but Not Meat Is Associated with Decreased Risk of Low Vitamin B-12 Status and Deficiency in Older Adults from Quebec, Canada. [PDF]
J Nutr, 2022 Huang HH +8 more
europepmc +1 more source
Diagnosing vitamin B-12 deficiency on the basis of serum B-12 assay [PDF]
BMJ, 2006 Serum vitamin B-12 concentrations are measured to assess the presence of its deficiency in patients presenting with haematolological, neurological, and neuropsychiatric abnormalities. Replacement therapy is instituted promptly, particularly to prevent irreversible neurological and cognitive dysfunction.
openaire +3 more sources
Comparative effectiveness of B and E vitamins with diclofenac in reducing pain due to osteoarthritis of the knee [PDF]
, 2015 Background: Knee osteoarthritis is one of the most prevalent chronic disorders. Several pharmacological and non pharmacological approaches are used to treat this disease. Today, the effect of B and E vitamins on rheumatology diseases is being discussed.
Dehghan, M.
core +1 more source
Vitamin B-12 and the Gastrointestinal Microbiome: A Systematic Review. [PDF]
Adv Nutr, 2022 Guetterman HM +5 more
europepmc +1 more source
Plasma Vitamin B-12 Levels and Risk of Alzheimer's Disease: A Case-Control Study. [PDF]
Gerontol Geriatr Med, 2022 Shrestha L +4 more
europepmc +1 more source
How common is vitamin B-12 deficiency? [PDF]
The American Journal of Clinical Nutrition, 2009 In considering the vitamin B-12 fortification of flour, it is important to know who is at risk of vitamin B-12 deficiency and whether those individuals would benefit from flour fortification. This article reviews current knowledge of the prevalence and causes of vitamin B-12 deficiency and considers whether fortification would improve the status of ...
openaire +3 more sources