Results 221 to 230 of about 20,924,698 (293)

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter   +2 more
wiley   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi   +6 more
wiley   +1 more source

Association of Vitamin D and B12 Levels with Actigraphic Sleep in Cognitively Unimpaired Middle-Aged and Older Adults. [PDF]

open access: yesJ Gerontol A Biol Sci Med Sci
Chen D   +12 more
europepmc   +1 more source

The Role of Micronutrient Deficiencies in Nutritional Anemia Beyond Iron: An Expert Perspective on the Scope and Strength of the Current Evidence. [PDF]

open access: yesAdv Nutr
Farrell CC   +11 more
europepmc   +1 more source

[Synthesis of vitamine B 6 homologs].

open access: yesYakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 1972
T, Miki, T, Matsuo
openaire   +1 more source

Lower Micronutrient Intake in Patients with Coronary Artery Disease: A Cross-Sectional Study. [PDF]

open access: yesHealthcare (Basel)
Martinez-Lopez E   +8 more
europepmc   +1 more source

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