Results 71 to 80 of about 20,370,977 (203)

Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals [PDF]

, 2008
Adequate levels of vitamins and minerals are essential for optimal neural functioning. A high proportion of individuals, including children, suffer from deficiencies in one or more vitamins or minerals.
Kennedy, David O, Jackson, Philippa A, Robertson, Bernadette C, Defeyter, M.A., Greer, Joanna, Scholey, Andrew B, Jackson, Philippa, Jackson, P.A., Robertson, B.C., Buchanan, Tom, Scholey, Andrew, Haskell, Crystal F, Defeyter, Margaret Anne (Greta), Haskell, C.F., Kennedy, D.O., Scholey, A.B., Elliott, J.M., Tiplady, B., Defeyter, Margaret A, Haskell, Crystal, Kennedy, David, Elliott, Jade, Robertson, Bernadette, Buchanan, T., Tiplady, Brian, Greer, J., Elliott, Jade M   +26 more
core   +1 more source

Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer

Animal Production: Indonesian Journal of Animal Production, 2015
Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.
Elly Tugiyanti, Tri Yuwanta, Zuprizal Zuprizal, Rusman Rusman, Ismoyowati Ismoyowati   +4 more
doaj   +1 more source

Vitamin D3 receptor is highly expressed in Hodgkin's lymphoma [PDF]

, 2012
Background: Hodkin s lymphoma is one of the most frequent lymphoma in western world. Despite an overall good prognosis some patients suffer relapsing tumors which are difficult to cure.
Renné Christoph, Benz Alexander H, Hansmann Martin L, Christoph, Renné, Benz, Alexander, Hansmann, Martin-Leo, Christoph Renné, Alexander H Benz, Martin L Hansmann   +8 more
core   +2 more sources

INVESTIGATION OF THE EFFECT OF TEMPERATUTE ON VITAMIN C IN FRESH AND PACKED FRUIT JUICES

FUUAST Journal of Biology, 2021
Vitamin C in different juice samples, including fresh and packed juices, was investigated. The melting temperature of vitamin C is above 100 °C suggesting that boiling of vegetables does not destroy vitamin C, but the vitamin becomes dissolved in the ...
AFSHAN KALEEM, HUMAIRA NAZIR, SAMRA PERVAIZ   +2 more
doaj  

The role of vitamin C in the treatment of pain: new insights

Journal of Translational Medicine, 2017
The vitamin C deficiency disease scurvy is characterised by musculoskeletal pain and recent epidemiological evidence has indicated an association between suboptimal vitamin C status and spinal pain.
Anitra C. Carr, Cate McCall
doaj   +1 more source

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study [PDF]

, 2015
Background Serum retinol concentration determined by high-performance liquid chromatography (HPLC) is recommended by the World Health Organization to assess population vitamin A status.
Inge D Brouwer, Verhoef, H., Elise F Talsma, Alida Melse-Boonstra, Brouwer, Inge D, Hulshof, Paul JM, Talsma, E.F., Anne S Mburu-de Wagt, Paul JM Hulshof, Hans Verhoef, Talsma, Elise F, Mburu-de Wagt, Anne S, Melse-Boonstra, Alida, Brouwer, I.D., Hulshof, P.J.M., Mburu-de Wagt, A.S., Verhoef, Hans, Boonstra, A., Talsma, E.F.; Verhoef, H.; Brouwer, I.D.; Mburu-de Wagt, A.S.; Hulshof, P.J.M.; Melse-Boonstra, A.   +18 more
core   +2 more sources

Maternal to fetal transfer of vitamin C and vitamin E: effect on birth outcome in a Nigerian population

Asian Journal of Medical Sciences, 2016
Background: New evidence suggests that excessive production of reactive oxygen species give rise to oxidative stress which could impair fetal growth. Antioxidant vitamin C and vitamin E have vital role in physiological process of pregnancy and health of ...
Ikechukwu Chidiebere Ikaraoha
doaj   +1 more source

Effect of Fortification with a Vitamin C-Rich Extract Derived from Orange Peel Waste on the Properties of Yogurt [PDF]

Journal of Food and Dairy Sciences
Orange peel, a byproduct of citrus processing, is discarded as agricultural waste despite being a potential source of bioactive compounds. This study aimed to valorize orange peel by obtaining a natural vitamin C extract and evaluating its potential for ...
K. Attallah, M. Abo-Srea, M. Elshehawy, M. Refaey   +3 more
doaj   +1 more source

Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method

Alchemy, 2018
Vitamin C is needed by human body to improve the immune system and can be obtained from the bell pepper. Bell pepper has a different color according to the level of maturity, ranging from green, yellow, orange, and red.
Nerdy Nerdy
doaj   +1 more source

The effects of maternal and infant vitamin A supplementation on vitamin A status: a randomised trial in Kenya. [PDF]

, 2007
Postpartum vitamin A supplementation of mothers and infants is recommended, but the efficacy has been questioned. In this double-blind, placebo-controlled trial, Kenyan mother-infant pairs were randomised to maternal vitamin A (400,000 IU) or placebo 0 ...
D. L. Mwaniki, Marshall, T, Tedstone, A.E., Alusala, D., Luoba, A, Ayah, R.A., Magnussen, Pascal, Tedstone, AE, D. Alusala, Michaelsen, KF, Michaelsen, Kim Fleischer, Friis, H, Mwaniki, DL, Luoba, A., K. F. Michaelsen, P. Kaestel, Magnussen, P, A. Luoba, Alusala, D, R. A. Ayah, A. E. Tedstone, Friis, Henrik, Kaestel, P, Marshall, T., P. Magnussen, Ayah, RA, H. Friis, Mwaniki, D.L., T. Marshall, Kæstel, Pernille   +29 more
core   +1 more source