Results 81 to 90 of about 20,370,977 (203)

Vitamin C Encapsulation in Dairy Foods: A Review

Dairy
Consumers are increasingly purchasing nutrient-dense, clean-label foods, a trend that is driving demand for vitamin C-fortified dairy products; however, vitamin C is readily degraded by heat, light, oxygen, and changes to pH. The propensity for vitamin C
Mia Toronto, Kristine Spence, Owen M. McDougal   +2 more
doaj   +1 more source

Effect of cardiovascular surgery on plasmatic vitamin C levels in a pediatric population: a prospective longitudinal surgery

, 2023
reservedBackground: Vitamin C (or ascorbic acid or ascorbate) is an essential water - soluble micronutrient, not synthetized by the human body. It has several pleiotropic effects on human body: it is a potent antioxidant, it improves immune function, it ...
MACCARONE, CLARA
core  

Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes

BMC Nutrition
Purpose Vitamin C is a fundamental antioxidant with important metabolic actions in several biological processes. Patients with type 2 diabetes (T2D) are exposed to oxidative stress as a consequence of an increased production of reactive oxygen species ...
Anna Toffalini, Nicolò Vigolo, Nicoletta Rolli, Elisa Paviati, Matteo Gelati, Elisa Danese, Giacomo Zoppini   +6 more
doaj   +1 more source

Association between dietary vitamin C and risk of cutaneous melanoma in a population of northern Italy.

, 2013
Cutaneous melanoma incidence has been increasing during the last few years, and diet has been suggested as one of the lifestyle factors responsible for this increase. Since antioxidant nutrients such as ascorbic acid might prevent skin carcinogenesis, we
Fiorentini C, Santini M, Malagoli C, Virgili A, Dika E, Lanzoni A, Pellacani G, Sieri S, DIKA, EMI, Albertini G, Reggiani C, Malavolti M, Longo C, Farnetani F, VIRGILI, Anna, Krogh V, Ricci C, Pagliarello C, Vinceti M., Fanti PA   +19 more
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SVCT1 and SVCT2: Key proteins for vitamin C uptake

, 2008
Vitamin C is accumulated in mammalian cells by two types of proteins: sodium-ascorbate co-transporters (SVCTs) and hexose transporters (GLUTs); in particular, SVCTs actively import ascorbate, the reduced form of this vitamin.
Savini, I, Rossi, A, Avigliano, L, CATANI, MARIA VALERIA, Pierro, C, ROSSI, ANTONELLO, AVIGLIANO, LUCIANA, SAVINI, ISABELLA, Catani, MV   +8 more
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The association of combined vitamin C and D deficiency with bone mineral density and vertebral fracture

Journal of Orthopaedic Surgery and Research
Purpose Both vitamin C and D deficiencies are extremely common in clinical practice, especially in elderly population. Unfortunately, the role of vitamin C deficiency in osteoporosis related consequences is often neglected.
Lei He, Kishor chhantyal, Zihao Chen, Ruijue Zhu, Liangming Zhang   +4 more
doaj   +1 more source

Vitamin C [PDF]

Advances in Nutrition
Jens Lykkesfeldt, Anitra C Carr
openaire   +3 more sources

Vitamin C [PDF]

, 1942
Promoting the intake of Vitamin C to keep the family fit during World War II.
Stitt, Maud E.
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Vitamin C

, 2020
Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning.

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Dietary vitamin C can alleviate the lethal effects of extreme temperature on juveniles of cobia Rachycentron canadum

Fisheries and Aquatic Sciences
Marine heatwaves (MHWs) and extreme temperatures can severely impact farmed fish’s growth and immune response. Diet vitamin C supplementations (hereafter vitamin C) can enhance fish performance, but it remains to be tested whether vitamin C can help the ...
Minh-Hoang Le, Dung Ngoc Thi Hua, Khuong V. Dinh, Ngo Van Manh   +3 more
doaj   +1 more source