Results 251 to 260 of about 149,521 (328)

Vitamin D for Painful Diabetic Neuropathy: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials

open access: yesEndocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.
This systematic review and meta‐analysis of randomised controlled trials finds that vitamin D supplementation significantly reduces short‐term pain in patients with painful diabetic neuropathy. Findings support a potential low‐risk therapy, highlighting the need for larger trials to assess long‐term efficacy and guide future clinical guidelines ...
Abraham Gilbody, Joseph Gilbody
wiley   +1 more source

Vitamin D3-Coated Surfaces and Their Role in Bone Repair and Peri-Implant Biomechanics. [PDF]

open access: yesBiology (Basel)
Pitol-Palin L   +8 more
europepmc   +1 more source

Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Developing an in‐house method for determining acrylamide in potato chips. Monitoring acrylamide in 113 potato chip samples in two periods. Assessing the health risk of acrylamide by applying conventional and new approaches. Elevated HQs are about six times greater than HQ in adults and about five times in children.
Kiana Afsari   +6 more
wiley   +1 more source

Sensitive Profiling of Human Milk Oligosaccharides in Human Colostrum and Breast Milk by Capillary Electrophoresis‐Mass Spectrometry

open access: yesJournal of Separation Science, Volume 48, Issue 11, November 2025.
ABSTRACT Human milk oligosaccharides are pivotal for shaping the infant gut microbiome and immune development, yet their structural diversity hampers routine identification and quantification. We report an optimized capillary electrophoresis–mass spectrometry workflow that enables sensitive, isomer‑selective profiling of 10 biologically relevant human ...
Denisa Smolkova   +4 more
wiley   +1 more source

The pathology of vitamin D3 deficiency in the growing Najdi lambs. [PDF]

open access: yesBraz J Vet Med
Saleh WMM   +4 more
europepmc   +1 more source

Effects of the Different Dietary Fish Oil Calcium Salt on Production Performance, Blood Biochemical Parameters, Egg Quality Traits and Yolk Fatty Acid Profile in Laying Hens at Peak Production Period

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Dietary supplementation with fish oil calcium salt improved laying performance, yolk fatty acid profile and egg quality traits during the peak production period. Higher inclusion levels significantly increased n‐3 PUFA content without negative effects on bird health, while moderate levels (0.75%) optimized performance and productivity.
Hamze Ghaderi‐Chaparabad   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy