Results 271 to 280 of about 809,352 (389)
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids. [PDF]
Azab DEH +4 more
europepmc +1 more source
Bidirectional Pathogenesis Between AD and Periodontitis. Periodontal pathogens reach the brain via hematogenous/trigeminal/oral–intestinal pathways, triggering neuroinflammation and Aβ plaques to drive AD. Conversely, AD disrupts bone homeostasis (via Aβ, endocrine/autonomic dysregulation) to aggravate periodontitis.
Weidong Zhang +5 more
wiley +1 more source
Optimal serum vitamin D3 levels are associated with lower osteoarthritis risk and better overall health in US adults. [PDF]
Wang H +5 more
europepmc +1 more source
Postoperative QoL improved in both groups, with earlier gains in Graves' disease patients receiving supplementation. Hypocalcemia and hypoparathyroidism rates were lower in the intervention group, which also showed higher calcium levels and fewer symptoms. Vitamin D deficiency was common but unrelated to hypocalcemia.
Navid Tabriz +3 more
wiley +1 more source
Vitamin D3 reduces the viability of cancer cells in vitro and retard the EAC tumors growth in mice. [PDF]
Bettada VG +11 more
europepmc +1 more source
Restoring Immunological Tolerance via Dendritic Cells in Rheumatoid Arthritis
This review examines the failure of peripheral immune tolerance as the initiating factor in rheumatoid arthritis (RA), focusing on the role of dendritic cells. It discusses strategies to convert these cells from immunogenic to tolerogenic states, while also exploring emerging research on the anatomical sites where this critical loss of tolerance occurs.
Hannah Costello +2 more
wiley +1 more source
<i>In silico</i> evaluation of vitamin D3 as a dual inhibitor of CDK2 and Bcl-2 in colorectal cancer. [PDF]
Shobahah J +4 more
europepmc +1 more source
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin
Cholesterol occurs in free (bioavailable) and esterified (transport/storage) forms. Here, we present a method that allows both forms to be determined independently. Finally, the quantities of free and esterified cholesterol were determined in several meat, animal fat, and cheese samples.
Vanessa Hermann‐Ene +3 more
wiley +1 more source

